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Thessaloniki, Greece - Tripe Kebab Seller Date: circa 1916
Victory is a question of stamina - Send - the wheat, meat, fats, sugar - The fuel for fighters United States Food Administration. Poster showing soldiers running with bayonets. Date 1917
Queen Victorias procession in SmithfieldThe Royal procession of Queen Victoria in Smithfield, passing the Metropolitan Meat Market. The Queens visit to the City of London was for the purpose of opening the new bridge over the Thames at
Ox roasting at Stratford-upon-Avon Mop FairScene showing an ox being roasted at the Stratford upon Avon annual Mop Fair, Warwickshire. Farm workers, labourers, servants and some craftsmen would work for their employer from October to October
Chicago Stockyards 1Butchers in the Chicago stockyards at work on beef carcases, exposed by Upton Sinclair in his 1905 novel The Jungle
Smithfield Market 1843A scene in Smithfield Market with traders examining and discussing huge cattle
Chicago StockyardsCattle awaiting slaughter in the Union Stock Yards, Chicago - note the boards for Armour and Swift
Advert / Liebig Beef CardLiebigs Extract of Beef: the finest meat flavouring stock
Cookery Magazine 1917A wartime issue of this popular cookery magazine - Splendid Flour Substitute recipes, Making the meat go round, the sugar shortage, How to save bread
Advertisement for City Meat Dog CakesAn advertisement for Walker Harrison and Garthwaites City Meat Dog Cakes - the genuine and original. A fierce British bulldog stands on top, guarding his food
Roast turkey on a plate on a cutout Christmas card. Date: circa 1890s
Advertisement for Eastmans butchers -- temptation for a confirmed vegetarian! Date: early 20th century
Racing Illustrated - Putting on the Stakes A jolly French Chef working in a large restaurant kitchen puts an order of beef steaks under the grill. One could say this card was medium rare
Dog and Dogs Meat ManThe dog s-meat man is confronted by a demanding client ! Date: 1835
Beef CarcaseesButchers removing intestines from cattle carcasses, part of the Argentinian meat (beef) production process. Date: 1930s
Chicago Stockyards 9Two-thirds of the 8 million pigs that enter the Chicago stockyards are destined for pork joints : the rest are used to make sausages. England is a major client
Chicago Stockyards 8Sheep hang by their rear legs as they pass towards the attentions of the butchers at the Chicago stockyards
The First VegetarianSurrounded by carnivores on every side, the first vegetarian decides that a meat-free life might be the way forward
Butcher & CarcassesA butcher cuts large meat carcasses in half
Jolly Plump Cook 1640A jolly, plump cook (surrounded by poultry and other meats) proudly holds up a freshly made pie, decorated with a feather
Various Cuts of BeefBeef cuts of poor and inferior quality
Inspecting CarcassesLocal Government inspectors examining the carcasses of pigs
School for ButlersTrainee butlers take notes as their teacher points to a blackboard diagram, explaining the correct way to carve lamb
Various Cuts of a SheepDiagram of a sheep showing the various cuts
Raw Sausages on a PlateUncooked sausages on a plate
Tariff Reform NeededHow can the poor British agriculturist compete with foreign produce - German and American shops - the Chicago Meat Trust ? The answer is TARIFF REFORM, of course !
Avro 695 Lincolnian G-ALPFThe sole UK registered Avro 695 Lincolnian G-ALPF (ex RAF Lincoln B.2 RE290)parked at Southend prior to being scrapped in 1952. Converted by Airflight Ltd
A roast pig on a spit, West Country. Date: circa 1960s
Advert, Haywards Military Pickle, the great digestive. 1937
Bovril and Pemmican products, WW2Bovril and Pemmican products, together with oatmeal, meat and tea, supplied in ration packs during the Second World War. Date: 1940s
Lambert Simnel working in the Royal KitchensLambert Simnel (circa 1477circa 1525) - pretender to the throne of England. His claim to be Edward Plantagenet, 17th Earl of Warwick, in 1487 threatened the newly-established reign of King Henry VII
FROZEN FOOD SHOP / 1970SPeople with trolleys lift the lids and peer into the chest freezers trying to decide which foods to choose. There is a good selection including Kosher meat and poultry. Date: early 1970s
Armour Meat Refrigeration Plant - Berisso, nr Buenos AiresBerisso near Buenos Aires, Argentina - enormous cold meat plant of the American Armour company, who specialised in refrigeration of meat for export and transportation purposes. Photographed at night
Butchers Boy. Date: circa 1920s
Victorian Butcher's Shop Date: 19th century
Smithfield Meat Market, London, Victorian period
Meat safe - larder Date: circa 1950
Avro Lincolnian Freighter ZP-CBR-97 (msn, ex B.2 RE376), at Tollerton airfield, near Nottingham. One of three Lincoln B.2s converted to Lincolnian standard with large pannier freight holds
The Old Woman, Cats Meat Street Seller Date: early 19th century
Bovril PosterA poster design advertising Bovril, a thick meat extract. The image portrays a young woman, sat at her writing desk by the window, compiling a list, with a quote, I must not forget the Bovril
The SaplingA painting of a military man, brandishing a meat cleaver, while kneeling beside a small, elegant tree sapling. He is looking over his shoulder with a discontented look on his face. Date: circa 1918
Scenes of Life in Abyssinia, 1885Various depictions of rural life in Abyssinia (now known as Ethiopia). We see a trial, a family dinner, drinking mead, and a Broundo - raw meat feast
Mrs Block the Butcher's Wife
Mr Block the Butcher
Farewell Dinner Menu, Cunard liner, RMS Queen MaryFarewell Dinner Menu, 27 April 1953, Cunard liner RMS Queen Mary Date: 1953
Farewell Dinner Menu, Cunard liner RMS MauretaniaFarewell Dinner Menu, 31 July 1953, Cunard liner RMS Mauretania Date: 1953
Dinner Menu, Cunard liner, RMS MauretaniaDinner Menu, Cunard liner RMS Mauretania, 30 July 1953 - at this time the ship was operating between Southampton and New York. Date: 1953
Front cover, Daily Graphic, General Strike Emergency Edition - ninth day of the strike. Date: 1926