Preparing the Christmas Feast by Pauline Baynes
Wall Art and Photo Gifts from Mary Evans Picture Library
Preparing the Christmas Feast by Pauline Baynes
A kitchen scene from the early 17th century along with examples of dishes eaten at Christmas during this period. These include a bowl of lemon mincemeat, a beef and samphire hash, scorched chestnuts, buttered oranges, pigeon pie, sillybub and crystallised flowers and angelica. To the left comes the decorative harts horn flummery and finally the turkey aladoub with its garnish of mushrooms, truffles and sweetmeats
Media ID 4420127
© Illustrated London News Ltd/Mary Evans
Angelica Baynes Chestnuts Cooking Dishes Eating Feast Garnish Kitchen Kitchens Mincemeat Pauline Pigeon Preparing Seventeenth
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