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Cake design, flower making, Daisy Details, The Narcissus Date: 1936
Cake design, flower making. Steps in Making Half Roses Date: 1936
Advanced cake floral design. Date: 1936
Danish Pastry Specialties, Danish Apple Slice Date: 1936
Danish Pastry Specialties, Filbert Ring Date: 1936
Babas Ready for Filling with Whipping CreamDanish Pastry Specialties, Babas Ready for Filling with Whipping Cream Date: 1936
Danish Pastry Specialties, Filbert Cream Crescents Date: 1936
Danish Pastry Specialties, Danish-de-Luxe, Caramel (14) and Chocolate (15) Date: 1936
Danish Pastry Specialties, Black Walnut Ring Date: 1936
Eccles CakesDanish Pastry Specialties, Eccles Cakes Date: 1936
Banbury CakesDanish Pastry Specialties, Banbury Cakes Date: 1936
Danish Cheese Savoury PastriesDanish Pastry Specialties, Danish Cheese Savoury Pastries Date: 1936
Danish Pastry Specialties, Lemon Butter Pockets Date: 1936
Floral and Figure Design for Chocolate Easter Egg Date: 1936
Floral Design for Chocolate Easter Egg. Date: 1936
Chocolate Cake de Luxe (Chocolate Malted Milk Cake) Date: 1936
Illustrating new style of Chocolate Charlotte Russe, Chocolate Parisian Creams, Parisian Charlottes, and Charlotte Cream Boats Date: 1936
A Spread of Cake Novelties, Marzipan Basket of Fish, Three Little Pigs, Marzipan Basket of Walnuts, Marzipan Cabbage, Marzipan Basket of Brussels Sprouts, Marzipan Cauliflower Date: 1936
Illustration of the measuring and cutting of Chocolate WaferAn Illustration of the measuring and cutting of Chocolate Wafers and the cutting of Chocolate Rings, Discs, Ect. Date: 1936
Moulding of Chocolate Bases for Charlotte Russe, Cream Boats, Bombs Ect. Date: 1936
Preparing Moulds with Sulpher of Plaster of Paris. Cake decoration. Date: 1936
Chocolate and Coconut Tea Breads. Date: 1936
Maple and Malt Tea Breads Date: 1936
Dessert Macaroons and Tea Breads. (7) Pignolia Cafe, (8) African Kernal, (9) Spanish. Date: 1936
Checkerboard and Pinwheel Desserts Date: 1936
Parisian Dessert BonbonsA Spread of French Pastries, Parisian Dessert Bonbons, Chocolate Base. Date: 1936
A Spread of French Pastries, Frangipane Desserts. (20) Vermicelli Buttercream Topping, (21) Buttercream Top with Chocolate Cream Roll, (22) Pineapple Top Covered with Croquante. Date: 1936
Designs for Cake Tops, Pansy Design Date: 1936
Basket Weave Construction Methods. Cake designCake Border and Side Scroll Designs, Basket Weave Construction Methods. Date: 1936
Simple Cake Base BordersCake Border and Side Scroll Designs, Simple Base Borders Date: 1936
Basket Weave Construction Methods. " C" Shell Border Design Date: 1936
Designs for Cake Tops, Poppy design. Date: 1936
Designs for Cake Tops, Elongateds Scroll Border DesignDesigns for Cake Tops, Elongated " S" Scroll Border Design Date: 1936
Designs for Cake Tops, Crescent Scroll Border Design Date: 1936
Cake Border and Side Scroll Designs, Ring Construction Date: 1936
Cake Decorated Border Construction. Fine Drop Scroll Piping Date: 1936
Cake Border and Side Scroll Designs, (43) Reversed " C" Scroll Border, (44) Crescent Shell Border with Bevelled Edge. Date: 1936
Designs for Cake Tops, Serrated Border Design Date: 1936
Wedding Cakes with Stucco Finish and Moulded DecorationsWedding Cakes with Stucco Finish (Left) and Moulded Decorations (Right Date: 1936
Repeating Pattern - Variety of dessert dishes. *PLEASE NOTE that the magnifying glass is solely to show the detail of the repeating pattern and will not feature on the final file.*
Repeating Pattern - Compote of Pears (red background). *PLEASE NOTE that the magnifying glass is solely to show the detail of the repeating pattern and will not feature on the final file.*
Turkish Mahallebi seller, Istanbul, TurkeySeller of Mahallebi (Muhallebi), a milk pudding of Lebanese origin coated in chopped pistachios, originally made with wheat flour and flavored with rosewater