Dessert Collection (page 4)

Cake design, flower making, Daisy Details, The Narcissus Date: 1936

Cake design, flower making. Steps in Making Half Roses Date: 1936

Advanced cake floral design. Date: 1936

Danish Pastry Specialties, Danish Apple Slice Date: 1936

Danish Pastry Specialties, Filbert Ring Date: 1936

Babas Ready for Filling with Whipping Cream
Danish Pastry Specialties, Babas Ready for Filling with Whipping Cream Date: 1936

Danish Pastry Specialties, Filbert Cream Crescents Date: 1936

Danish Pastry Specialties, Danish-de-Luxe, Caramel (14) and Chocolate (15) Date: 1936

Danish Pastry Specialties, Black Walnut Ring Date: 1936

Eccles Cakes
Danish Pastry Specialties, Eccles Cakes Date: 1936

Banbury Cakes
Danish Pastry Specialties, Banbury Cakes Date: 1936

Danish Cheese Savoury Pastries
Danish Pastry Specialties, Danish Cheese Savoury Pastries Date: 1936

Danish Pastry Specialties, Lemon Butter Pockets Date: 1936

Floral and Figure Design for Chocolate Easter Egg Date: 1936

Floral Design for Chocolate Easter Egg. Date: 1936

Chocolate Cake de Luxe (Chocolate Malted Milk Cake) Date: 1936

Illustrating new style of Chocolate Charlotte Russe, Chocolate Parisian Creams, Parisian Charlottes, and Charlotte Cream Boats Date: 1936

A Spread of Cake Novelties, Marzipan Basket of Fish, Three Little Pigs, Marzipan Basket of Walnuts, Marzipan Cabbage, Marzipan Basket of Brussels Sprouts, Marzipan Cauliflower Date: 1936

Illustration of the measuring and cutting of Chocolate Wafer
An Illustration of the measuring and cutting of Chocolate Wafers and the cutting of Chocolate Rings, Discs, Ect. Date: 1936

Moulding of Chocolate Bases for Charlotte Russe, Cream Boats, Bombs Ect. Date: 1936

Preparing Moulds with Sulpher of Plaster of Paris. Cake decoration. Date: 1936

Chocolate and Coconut Tea Breads. Date: 1936

Maple and Malt Tea Breads Date: 1936

Dessert Macaroons and Tea Breads. (7) Pignolia Cafe, (8) African Kernal, (9) Spanish. Date: 1936

Checkerboard and Pinwheel Desserts Date: 1936

Parisian Dessert Bonbons
A Spread of French Pastries, Parisian Dessert Bonbons, Chocolate Base. Date: 1936

A Spread of French Pastries, Frangipane Desserts. (20) Vermicelli Buttercream Topping, (21) Buttercream Top with Chocolate Cream Roll, (22) Pineapple Top Covered with Croquante. Date: 1936

Designs for Cake Tops, Pansy Design Date: 1936

Basket Weave Construction Methods. Cake design
Cake Border and Side Scroll Designs, Basket Weave Construction Methods. Date: 1936

Simple Cake Base Borders
Cake Border and Side Scroll Designs, Simple Base Borders Date: 1936

Basket Weave Construction Methods. " C" Shell Border Design Date: 1936

Designs for Cake Tops, Poppy design. Date: 1936

Designs for Cake Tops, Elongateds Scroll Border Design
Designs for Cake Tops, Elongated " S" Scroll Border Design Date: 1936

Designs for Cake Tops, Crescent Scroll Border Design Date: 1936

Cake Border and Side Scroll Designs, Ring Construction Date: 1936

Cake Decorated Border Construction. Fine Drop Scroll Piping Date: 1936

Cake Border and Side Scroll Designs, (43) Reversed " C" Scroll Border, (44) Crescent Shell Border with Bevelled Edge. Date: 1936

Designs for Cake Tops, Serrated Border Design Date: 1936

Wedding Cakes with Stucco Finish and Moulded Decorations
Wedding Cakes with Stucco Finish (Left) and Moulded Decorations (Right Date: 1936

Repeating Pattern - Variety of dessert dishes. *PLEASE NOTE that the magnifying glass is solely to show the detail of the repeating pattern and will not feature on the final file.*

Repeating Pattern - Compote of Pears (red background). *PLEASE NOTE that the magnifying glass is solely to show the detail of the repeating pattern and will not feature on the final file.*

Turkish Mahallebi seller, Istanbul, Turkey
Seller of Mahallebi (Muhallebi), a milk pudding of Lebanese origin coated in chopped pistachios, originally made with wheat flour and flavored with rosewater

All Professionally Made to Order for Quick Shipping