Skip to main content

Cookery Collection

Background imageCookery Collection: Lea & Perrins Recipes

Lea & Perrins Recipes
Subtle seasoning: a collection of recipes for epicures and others ; the cover of a Lea & Perrins booklet

Background imageCookery Collection: Joy of Perfect Cooking

Joy of Perfect Cooking
The Joys of Perfect Cooking promises delicious food for the home. Woman, women, kitchen, advert advertising, advertisement

Background imageCookery Collection: Isabella Mary Beeton (1836-1865)

Isabella Mary Beeton (1836-1865)
Photographic portrait of Isabella Mary Beeton, nee Mayson, the English cookery writer, pictured c.1856. Beetons Book of Household Management, first published in 1859, made her name a household word

Background imageCookery Collection: 1940S Housewife Cooking

1940S Housewife Cooking
A housewife cooks on a simple stove in a bare and austere kitchen, adding milk to the pan she is stirring

Background imageCookery Collection: 18th C French Kitchen

18th C French Kitchen
Several cooks work in a French kitchen to prepare and bake pies and pastry, a hare and a bird pie of some kind, perhaps pigeon

Background imageCookery Collection: Christmas Cookery C1905

Christmas Cookery C1905
Preparing the Christmas dinner for all the family, not forgetting the kitten and the Household Gnome

Background imageCookery Collection: MAYs COOKERY BOOK 1685

MAYs COOKERY BOOK 1685
The Accomplished Cook, or the art and mystery of Cookery : a seventeenth century guide to success in the kitchen by Robert May

Background imageCookery Collection: Older Woman Baking 1947

Older Woman Baking 1947
An older woman wearing a flowery apron rolls out pastry for some home baking

Background imageCookery Collection: Mrs Beeton Front Cover

Mrs Beeton Front Cover
Front Cover of Mrs Beetons Every Day Cookery and Housekeeping

Background imageCookery Collection: 1930s woman cooking in her kitchen

1930s woman cooking in her kitchen
A woman stands at a kitchen pantry or dresser trying out new recipes. Attached to the work service is a hand operated meat mincer. Date: c.1930

Background imageCookery Collection: Baking Day, by Ethel Parkinson

Baking Day, by Ethel Parkinson. A little Dutch girl kneads some dough, while a little boy tastes some freshly baked pastry

Background imageCookery Collection: Cookery Magazine 1917

Cookery Magazine 1917
A wartime issue of this popular cookery magazine - Splendid Flour Substitute recipes, Making the meat go round, the sugar shortage, How to save bread

Background imageCookery Collection: Starry Gazey Pie, Mousehole, Cornwall

Starry Gazey Pie, Mousehole, Cornwall
A mouthwatering example of a Starry Gazey Pie, served up on Tom Bawcocks Eve (23 December) at Mousehole in Cornwall. The dish, with fish heads and tails sticking out of it, is unique to Mousehole

Background imageCookery Collection: Racing Illustrated - Putting on the Stakes

Racing Illustrated - Putting on the Stakes A jolly French Chef working in a large restaurant kitchen puts an order of beef steaks under the grill. One could say this card was medium rare

Background imageCookery Collection: Poster advertising National Savings

Poster advertising National Savings (the best British recipe for prosperity), with six recipes from one of the first television chefs, Philip Harben (1906-1970). circa 1940s

Background imageCookery Collection: Cooking from a Book - 2

Cooking from a Book - 2
Add half a cup-full of chopped onions

Background imageCookery Collection: The Complete Practical Cook

The Complete Practical Cook
Book, The Complete Practical Cook; Or, A New System Of the Whole Art and Mystery of Cookery, by Charles Carter, London: printed for W. Meadows, in Cornhill; C

Background imageCookery Collection: Cookery class Royal Commercial Travellers School, Pinner

Cookery class Royal Commercial Travellers School, Pinner early 1900's

Background imageCookery Collection: Ladies enjoying the food at a cookery demonstration

Ladies enjoying the food at a cookery demonstration. Date: circa 1955

Background imageCookery Collection: Cookery demonstration

Cookery demonstration
Eager housewives enjoying an in-store cookery demonstration Date: circa 1960

Background imageCookery Collection: Cunard Line Handbook and Cunard Cookbook

Cunard Line Handbook and Cunard Cookbook
Cunard Line Handbook dated December 1905, 178 pages. Behind it is The Cunard Cookbook. Date: 20th century

Background imageCookery Collection: Japan - Spice Dealer

Japan - Spice Dealer
Spice Dealer, Japan. Date: circa 1920s

Background imageCookery Collection: A cookery demonstration in Leeds

A cookery demonstration in Leeds. Date: 1963

Background imageCookery Collection: Cover design, All about Fruit Cakes

Cover design, All about Fruit Cakes by the Stork Margarine Cookery Service Date: 1951

Background imageCookery Collection: All about Sandwich Cakes, Sponges and Swiss Rolls

All about Sandwich Cakes, Sponges and Swiss Rolls by the Stork Margarine Cookery Service Date: 1951

Background imageCookery Collection: Supper Dishes cooked in the New World Gas Cooker

Supper Dishes cooked in the New World Gas Cooker
Supper Dishes cooked in the New World Regulo-Controlled Gas Cooker. 1920s

Background imageCookery Collection: Alexis Soyer

Alexis Soyer
French-born Alexis Soyer was Britains first celebrity chef. He was head chef at Londons Reform Club, set up a soup kitchen in Dublin during the Irish Famine, wrote best-selling cookery books

Background imageCookery Collection: Cookery

Cookery
Small girl reading a cookery book. Artist Hilda Cowham. Date: 1915

Background imageCookery Collection: Jello

Jello
Jell-O advertisement...and remember girls, Jell-O, so easily made, is always welcome and in good taste. Cookery teacher and pupils. Illustration from the Ladies Home Journal January 1924

Background imageCookery Collection: The school-room as it ought to be 1879

The school-room as it ought to be 1879
Young ladies being tutored by a French chef, with governess standing near by. Date: 1879

Background imageCookery Collection: Girls in a cookery lesson, learning to cook tarts and a joint of beef which a group of

Girls in a cookery lesson, learning to cook tarts and a joint of beef which a group of teachers will buy for their dinner

Background imageCookery Collection: Madagascar - Shelling (De-husking) Rice

Madagascar - Shelling (De-husking) Rice Date: circa 1906

Background imageCookery Collection: Cookery classes 1890s

Cookery classes 1890s
The National Training School of Cookery was established in 1873, it commenced its work at South Kensington, photograph showing women being taught how to cook. Date: circa 1890s

Background imageCookery Collection: BOYS COOKING

BOYS COOKING
Boys are taught how to cook Date: 1930s

Background imageCookery Collection: MODERN DOMESTIC COOKERY

MODERN DOMESTIC COOKERY
Cover images from Modern Domestic Cookery. Date: early 19th century

Background imageCookery Collection: FRENCH PASTRY BOOK C17

FRENCH PASTRY BOOK C17
Le Pastissier Francois: a famous cookery book featuring a plethora of pastry preparations. Date: 1665

Background imageCookery Collection: COOKERY CLASS / PASTRIES

COOKERY CLASS / PASTRIES
A cookery class - the pupils appear to be making tarts. Date: 1920s

Background imageCookery Collection: Cookery Book

Cookery Book
Publishers postcard advertisement for The Bachelor Girls Cookery Book. Artist: L.R.J. Date: 1910

Background imageCookery Collection: Curry shop, Delhi, India

Curry shop, Delhi, India
A chef squats by a huge cooking pot and cooks curry in an open air curry shop and restaurant in Old Delhi, India Date: 1987

Background imageCookery Collection: Haybox Cooking, Food Saving Exhibition, Institute of Hygiene

Haybox Cooking, Food Saving Exhibition, Institute of Hygiene
Hay Box Cooking Demonstration at the Food Saving Exhibition, Institute of Hygiene (which opened on 28th January 1918). A haybox, straw box, fireless cooker, insulation cooker

Background imageCookery Collection: Atelettes -- food on decorative skewers

Atelettes -- food on decorative skewers, including shellfish, vegetables, crystallised fruit, truffles and jelly. circa 1890

Background imageCookery Collection: Starry Gazey Pie, Ship Inn, Mousehole, Cornwall

Starry Gazey Pie, Ship Inn, Mousehole, Cornwall
A mouthwatering example of a Starry Gazey Pie, served up on Tom Bawcocks Eve (23 December) at Mousehole in Cornwall. The dish, with fish heads and tails sticking out of it, is unique to Mousehole

Background imageCookery Collection: Pan Catching Fire

Pan Catching Fire
A cautionary tale in the use of pans which are not made of aluminium branded with an official safety mark from the Societe Francaise des Metaux Ouvres ! Date: 1928

Background imageCookery Collection: Cordon Bleu with its founder, Rosemary Hume

Cordon Bleu with its founder, Rosemary Hume
The Cordon Bleu School at a trade fair with its founder, Rosemary Hume Date: 1970

Background imageCookery Collection: Ships Cook Certificate

Ships Cook Certificate
A certificate awarded by the Shipping Federation School of Nautical Cookery to Alan Sanderson

Background imageCookery Collection: Mile Oak School, Portslade - Cookery Instruction

Mile Oak School, Portslade - Cookery Instruction
Boys receiving cookery lessons in the kitchen at Mile Oak Industrial School at Portslade, near Brighton. Date: circa 1930

Background imageCookery Collection: Picnic Cakes with sports decorations

Picnic Cakes with sports decorations -- lawn tennis, coaching, cricket, boating, football, polo. circa 1890

Background imageCookery Collection: Artistic Jellies

Artistic Jellies, in a range of shapes and colours. circa 1890



All Professionally Made to Order for Quick Shipping