Catering Collection (page 7)

White Star Line - Elkington plate entree dish
White Star Line - Elkington plate First Class entree dish, logo on lid and base. 9.5 inches

White Star Line - RMS Megantic salt and pepper pots
White Star Line - white metal salt and pepper pots with enamel White Star and RMS Megantic designs

Red Star Line - Minton, Second Class, Delft dinner plate
Red Star Line - Minton, Second Class, Delft blue and white dinner plate with logo in the centre. 9.5 inches

Cunard Line - two Elkington plate sugar bowls which appear to have been submerged in water for an unknown period of time. One is marked for Kosher use. 3 inches

PSNC ironstone dessert plate
Ironstone dessert plate of the PSNC (Pacific Steam Navigation Company), which operated along the Pacific coast of South America. Blue and white plate, decorated with fruit. Date: 19th century

Red Star Line - three metal napkin rings, knife and fork
Red Star Line - three white metal napkin rings, one without a number, and a plated knife and fork

RMS Queen Elizabeth First Class Grill dinner plates
RMS Queen Elizabeth First Class Grill, six dinner plates with gilt band decoration

Menus from RMS Queen Mary
Cunard White Star, menus from RMS Queen Mary, April 1948, with one signed by swimming and film star Johnny Weissmuller. Date: 1948

Cunard and Union Castle, damask tablecloths, 6x6 feet (Cunard) and 20x20 inches (Union Castle)

QE2 First Class Grill, Wedgwood teapot and coffee pot
Cunard liner QE2, First Class Grill, Wedgwood teapot, 8 inches, coffee pot, 9 inches, black and gilt band decoration

Menu for RMS Empress of France, Canadian Pacific line, 4 November 1952 Date: 1952

RMS Queen Mary, row of baker's ovens
A row of baker's ovens in RMS Queen Mary's catering department Date: 1930s

RMS Queen Mary, cooking boilers in kitchens
RMS Queen Mary, row of steam-jacketed cooking boilers in the kitchens Date: 1930s

RV Britannic, Restaurant, January 1949 Date: 1949

RMS Queen Mary, Verandah Grill, January 1949 Date: 1949

RMS Queen Mary, Restaurant, January 1949 Date: 1949

RMS Queen Elizabeth, Restaurant, January 1949 Date: 1949

RMS Parthia, Restaurant, January 1949 Date: 1949

RMS Mauretania, Restaurant, January 1949 Date: 1949

RMS Caronia, Veranda Cafe, January 1949 Date: 1949

MV Britannic, Restaurant, January 1949 Date: 1949

Cunard White Star, RMS Queen Mary, Grill

Cunard White Star, RMS Queen Mary, menu cover, 3 June 1950 Date: 1950

Cunard White Star, RMS Queen Mary, Dinner Menu
Cunard White Star, RMS Queen Mary, dinner menu cover design, 1 June 1950 Date: 1950

Howard Johnson Restaurant, Springfield, New Jersey, USA Date: early 1950s

Farewell Dinner Menu, Cunard liner, RMS Queen Mary
Farewell Dinner Menu, 27 April 1953, Cunard liner RMS Queen Mary Date: 1953

Farewell Dinner Menu, Cunard liner RMS Mauretania
Farewell Dinner Menu, 31 July 1953, Cunard liner RMS Mauretania Date: 1953

Dinner Menu, Cunard liner, RMS Mauretania
Dinner Menu, Cunard liner RMS Mauretania, 30 July 1953 - at this time the ship was operating between Southampton and New York. Date: 1953

Salvation Army serving school meals, Lincolnshire
Salvation Army serving soup and snacks to schoolchildren in Crowland, Lincolnshire, 28 January 1981. The children's school dinners had been discontinued due to government cuts. Date: 1981

People School Schools 1981 1980s 80s Eighties
people, school, schools, 1981, 1980s, 80s, eighties, cuts, cut, woman, women, meals, dinners, catering, cutting, child, children, salvation, army, serving, soup, snacks, schoolchildren, schoolchild

Hotel staff including Chef, Scarborough, August 1952
Hotel staff including Chef, Scarborough, North Yorkshire, August 1952 Date: 1952

Bulford Camp - Miss Perks Soldiers Home, Wiltshire, England. Off-duty facilities such as this were supplied by religious organisations

Dinner time at Fyfield Residential Open Air School, Essex Date: 1935

Outdoor dining in Brighton, Sussex
People taking lunch in the sunshine outside a restaurant in Brighton, Sussex. Date: circa 1930s

Members of the Guide International Service, rehearsing mass food preparation and serving in the open air. The Guide International Service provided volunteers to work in relief camps in Europe during

Photograph of what is described as a high-class restaurant in Britain during the Edwardian era. The room is slightly baronial in style with wood panelling and studded dining chairs

Interior of what is described as a high class confectioners tea room with a counter offer tempting cakes and sweets in the foreground and tables and chair beyond. Date: 1909

Sir Isidore Salmon (1876-1941), co-founder of Salmon and Gluckstein Tobacconists which evolved into the J. Lyons catering empire. Salmon was manager and director of the J

Two children in fancy dress; the little boy is dressed as a chef while a little girl makes a very respectable maid or waitress. Date: 1920s

The Biggest Banquet Scotland Ever Saw
Diagrammatic drawing giving an impression of the huge quantities of food and drink transported from London by the firm J. Lyons to Aberdeen to cater for a great banquet given by Lord Strathcona to 2

Dinahs Shack, Palo Alto, Santa Clara, California, USA -- Hors d Oeuvre Table and Fireplace Dining Room. A popular dining place for motorists, on Highway 101. Date: circa 1928

Epping Cottage Tea Rooms, Epping, Essex. Date: circa 1905

Multiview postcard, Maddiesons Littlestone Holiday Camp, Littlestone-on-Sea, near New Romney, Kent. Date: circa 1950s

Refreshments for airmen, WW2
Refreshments for airmen during the Second World War, no doubt including a warming and fortifying hot Bovril drink. Date: 1940s

Refreshments in a London street after a night raid, WW2
Refreshments in a London street after a night raid during the Second World War, no doubt including a warming and fortifying hot Bovril drink. Date: 1940s

Two Bovril advertisements during WW2
Two Bovril advertisements which appeared during the Second World War. Date: 1940s

Ships lifeboat and airmens dinghy, WW2
A ships lifeboat and an airmens dinghy during the Second World War. Both were supplied with Bovril products, including tins of Pemmican (a form of preserved meat with a high nutritional value)

Refreshments for emergency workers, WW2
Refreshments for emergency workers on the Home Front during the Second World War, no doubt including a warming and fortifying hot Bovril drink. Date: 1940s

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