Cake Collection (page 8)

Cake design, flower making. Poinsettias and Poppies Date: 1936

Cake design, flower making. The Rose, the most common but the mose used used of all beautiful flowers Date: 1936

Cake design, flower making. Dahlias (Lilliput and Zinnias) Date: 1936

Roses modelled in Marzipan
Cake design, flower making, two examples of roses modelled in Marzipan. Date: 1936

Cake design, flower making. Stages in Pansy Making Date: 1936

Cake design, flower making, Petunia, Wild Rose Date: 1936

Cake design, flower making, the Half Carnation Date: 1936

Cake design, flower making, Daisy Details, The Narcissus Date: 1936

Cake design, flower making. Steps in Making Half Roses Date: 1936

Advanced cake floral design. Date: 1936

Danish Pastry Specialties, Danish Apple Slice Date: 1936

Danish Pastry Specialties, Filbert Ring Date: 1936

Babas Ready for Filling with Whipping Cream
Danish Pastry Specialties, Babas Ready for Filling with Whipping Cream Date: 1936

Danish Pastry Specialties, Filbert Cream Crescents Date: 1936

Danish Pastry Specialties, Danish-de-Luxe, Caramel (14) and Chocolate (15) Date: 1936

Danish Pastry Specialties, Black Walnut Ring Date: 1936

Eccles Cakes
Danish Pastry Specialties, Eccles Cakes Date: 1936

Banbury Cakes
Danish Pastry Specialties, Banbury Cakes Date: 1936

Danish Cheese Savoury Pastries
Danish Pastry Specialties, Danish Cheese Savoury Pastries Date: 1936

Danish Pastry Specialties, Lemon Butter Pockets Date: 1936

Floral and Figure Design for Chocolate Easter Egg Date: 1936

Floral Design for Chocolate Easter Egg. Date: 1936

Chocolate Cake de Luxe (Chocolate Malted Milk Cake) Date: 1936

Illustrating new style of Chocolate Charlotte Russe, Chocolate Parisian Creams, Parisian Charlottes, and Charlotte Cream Boats Date: 1936

A Spread of Cake Novelties, Marzipan Basket of Fish, Three Little Pigs, Marzipan Basket of Walnuts, Marzipan Cabbage, Marzipan Basket of Brussels Sprouts, Marzipan Cauliflower Date: 1936

Illustration of the measuring and cutting of Chocolate Wafer
An Illustration of the measuring and cutting of Chocolate Wafers and the cutting of Chocolate Rings, Discs, Ect. Date: 1936

Moulding of Chocolate Bases for Charlotte Russe, Cream Boats, Bombs Ect. Date: 1936

Preparing Moulds with Sulpher of Plaster of Paris. Cake decoration. Date: 1936

Chocolate and Coconut Tea Breads. Date: 1936

Maple and Malt Tea Breads Date: 1936

Dessert Macaroons and Tea Breads. (7) Pignolia Cafe, (8) African Kernal, (9) Spanish. Date: 1936

Chrysanthemum Cake, with special floral decoration in buttercream. Date: 1936

Checkerboard and Pinwheel Desserts Date: 1936

Buttercream decorated iced cakes. Mother cake, Chocolate Cream Filbert, Rose Basket Cake, Chocolate Filbert Cake, Bavarian Cream Cake, Mocha Sponge Cake, Bavarian Cream Tourte Date: 1936

Dahlia Cake, with special floral decoration in buttercream. Date: 1936

Large Decorated Party Cake
Large Party Cake, Designed and Decorated Entirely with Buttercream. Date: 1936

Chocolate Filbert Tourte with Rose Spray decoration. Date: 1936

Chocolate Malted Milk Cake with Decorated Chocolate Buttercream Date: 1936

Cake Decorated with Caramel Date: 1936

Petite Dessert Pastries After Cutting Date: 1936

Decorated Mints spread. Mints decorated in flowers including Roses, Daisies, Dahlias, Chrysanthemum, Holly, Golden Locks, Narcissus, Apple Blossom, Violets, Poinsetta, and Geraniums. Date: 1936

Petits Fours Glace spread. Date: 1936

Special Pastry Spread. Charlotte Cream Boat, Chocolate Roll Wafers, Chocolate Boats, Mikado Bombs, Chantilly Tarts, Chocolate Charlotte, Chocolate Russe, Mocha Wafers, Chocolate Treepots

Petits Fours Glace spread. Date: 1936

Parisian Dessert Bonbons, Chocolate Caprice Date: 1936

Glace Fruit Flans
A Spread of French Pastries. Glace Fruit Flans. Date: 1936

Glace Cream Bonbons
A Spread of French Pastries. Glace Cream Bonbons. Date: 1936

Parisian Dessert Bonbons
A Spread of French Pastries, Parisian Dessert Bonbons, Chocolate Base. Date: 1936

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