Dietary from Thame Workhouse, Oxfordshire
Wall Art and Photo Gifts from Mary Evans Picture Library
Dietary from Thame Workhouse, Oxfordshire
The dietary or menu plan adopted in 19836 by the Thame Union workhouse in Oxfordshire. It largely comprises bread, meat and gruel, with a cooked meat dinner two days per week. Date: 1836
Media ID 7178811
© Mary Evans/Peter Higginbotham Collection
Adopted Bread Comprises Cooked Days Dinner Gruel Largely Meat Menu Oxfordshire Plan Thame Week Workhouse
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