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Images Dated 29th March 2018

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Background imageImages Dated 29th March 2018: Tsar Nicholas II and The Royal Scots Greys

Tsar Nicholas II and The Royal Scots Greys
Reception of the deputation of officers of the Scots Greys in the Anitchkoff Palace at St. Petersburg, Russia

Background imageImages Dated 29th March 2018: SALTON SALT, USA

SALTON SALT, USA
Salt mounds at Salton, USA. Date: 1901

Background imageImages Dated 29th March 2018: Peace Night on the balcony at Buckingham Palace

Peace Night on the balcony at Buckingham Palace
A page from The Illustrated London News showing the balcony of Buckingham Palace on Peace Night (2nd October 1938)

Background imageImages Dated 29th March 2018: FRYING FOOD 1960S

FRYING FOOD 1960S
A young housewife fries food in a frying pan. But remember the old motto the more you fry the sooner you die'! Date: 1960s

Background imageImages Dated 29th March 2018: Two young ladies out for a countryside walk

Two young ladies out for a countryside walk
Two young ladies enjoying the health benefits of a good walk in the countryside on a hot summer day. What is this life if, full of care, We have no time to stand and stare? (From Leisure by W. H)

Background imageImages Dated 29th March 2018: DRINK NOW, DIE TOMORROW

DRINK NOW, DIE TOMORROW
Let's drink today, for tomorrow we may die... Date: 1866

Background imageImages Dated 29th March 2018: Barrogill Castle (the Castle of Mey), 1952

Barrogill Castle (the Castle of Mey), 1952
Bought by the Queen Mother: Barrogill Castle(later known as the Castle of Mey) in Caithness, north Scotland

Background imageImages Dated 29th March 2018: Charles Sims, Mans last pretence of consummation painting

Charles Sims, Mans last pretence of consummation painting
Mans last pretence of consummation in indifference

Background imageImages Dated 29th March 2018: Charles Sims, The rebel powers that thee array

Charles Sims, The rebel powers that thee array
The rebel powers that thee array. One of a series of Spiritual Ideas pictures by Charles Sims (1873-1928) which were exhibited at the Royal Academy in 1928, shortly after his death by suicide

Background imageImages Dated 29th March 2018: Charles Sims, Behold, I have graven thee painting

Charles Sims, Behold, I have graven thee painting
Behold, I have graven thee on the palm of my hand

Background imageImages Dated 29th March 2018: A nurse carrying out Balneotherapy - Millfield Home

A nurse carrying out Balneotherapy - Millfield Home
A nurse carrying out Balneotherapy - spraying with sea water - at the the Millfield Home for children with tuberculosis at Rustington, near Littlehampton, Sussex

Background imageImages Dated 29th March 2018: SAVOURY GATEAU

SAVOURY GATEAU
A savoury sandwich gateau, decorated with sliced radishes and garnished with parsley. Date: 1960s

Background imageImages Dated 29th March 2018: MEAT LOAF & MUSHROOMS MEAT LOAF & MUSHROOMS

MEAT LOAF & MUSHROOMS MEAT LOAF & MUSHROOMS
A delicious plate of moulded meat loaf, covered in mushroom sauce. Date: 1930s

Background imageImages Dated 29th March 2018: PLAICE AND LEMON

PLAICE AND LEMON
A plate of plaice on a bed of lemon slices, garnished with parsley. Date: 1930s

Background imageImages Dated 29th March 2018: Raw cod as cooking ingredient

Raw cod as cooking ingredient
Raw cod on a cutting board, ready to be garnished with parsley and beetroot. Date: 1930s

Background imageImages Dated 29th March 2018: MACKERELS IN SAUCE

MACKERELS IN SAUCE
Mackerels in sauce served with fresh bread. Date: 1960s

Background imageImages Dated 29th March 2018: FISH CAKE

FISH CAKE
Fish cake in sauce, garnished with lemon and parsley and served on a fashionable glass plate. Date: 1940s

Background imageImages Dated 29th March 2018: NUT AND PINEAPPLE SALAD

NUT AND PINEAPPLE SALAD
Nut and pineapple salad: Cut the tops off and scoop out some fresh tomatoes. Make a mixture of shredded pineapple and baked brazil nuts and fill the tomatoes with it. Date: 1930s

Background imageImages Dated 29th March 2018: MAKING A BLACKBERRY PIE

MAKING A BLACKBERRY PIE
Fresh blackberries (brambles) in an enamel bowl, ready for the rolled out pastry to be put on top and baked into a delicious pie. Date: 1930s

Background imageImages Dated 29th March 2018: ORANGE SQUEEZER

ORANGE SQUEEZER
A glass orange or lemon squeezer and slices of fruit. Date: 1930s

Background imageImages Dated 29th March 2018: LEMON SQUEEZER 1930S

LEMON SQUEEZER 1930S
A lemon squeezer and freshly squeezed lemons. Date: 1930s

Background imageImages Dated 29th March 2018: COCKTAIL SNACKS

COCKTAIL SNACKS
Dainty cocktail pastry snacks, neatly cut into triangles and decorated with walnuts and sausages or breadsticks. Date: 1930s

Background imageImages Dated 29th March 2018: COGNAC BOTTLE STAND

COGNAC BOTTLE STAND
Keep your precious bottles of cognac safe with this bottle stand, which has clasps which keep it in position when the bottle is lifted for pouring. Can be used on most bottles. Date: 1930s

Background imageImages Dated 29th March 2018: ROAST PARSNIPS

ROAST PARSNIPS
Carefully buttering up large parsnip slices and adding salt and pepper before roasting them in the oven. Date: 1930s

Background imageImages Dated 29th March 2018: MAKING NUT CUTLETS

MAKING NUT CUTLETS
A houswife rolling up nut cutlets into balls, ready to be coated in breadcrumbs before frying them and serving them garnished with parsley. Date: 1930s

Background imageImages Dated 29th March 2018: MAKING MARMALADE 1930S

MAKING MARMALADE 1930S
A young woman slicing oranges to make marmalade. Date: 1930s

Background imageImages Dated 29th March 2018: JAPANESE BREAKFAST

JAPANESE BREAKFAST
A young Japanese family have breakfast together before the father commutes into work. Even the smallest child tries to eat with the chopsticks. Date: 1930s

Background imageImages Dated 29th March 2018: HOUSEWIFE IN KITCHEN

HOUSEWIFE IN KITCHEN
A happy housewife cracks eggs in her stylish new fitted kitchen, with built-in cooker and oven - wow! Date: 1960s

Background imageImages Dated 29th March 2018: INDIAN BUTTER CHURNERS

INDIAN BUTTER CHURNERS
Indian men using a primitive wooden butter churner, the pole is twisted with ropes in a similar manner to a childs spinning top. Date: 1930s

Background imageImages Dated 29th March 2018: INVISIBLE SANDWICHES

INVISIBLE SANDWICHES
These are surprise sandwiches... Anchovy Delight! They were obviously so delightful that they are all gone! Date: 1930s

Background imageImages Dated 29th March 2018: VICTORIAN RANGE

VICTORIAN RANGE
An interesting old Victorian range, which has seen good use over the years. Date: 19th century

Background imageImages Dated 29th March 2018: THERMAL TEA URN

THERMAL TEA URN
A classic tea urn, the type used to serve up steaming hot cups of tea in cafes and tea shops in Great Britain. Date: 1940s

Background imageImages Dated 29th March 2018: DRESSED VEGETABLES

DRESSED VEGETABLES
Stuffed tomatoes - Vegetable Marrow a la creme - Spinach - Potato Croquettes - Haricot Beans - Tossed Mushrooms - Wafer Potatoes - New Carrots and White Sauce. Bon appetit! Date: circa 1900

Background imageImages Dated 29th March 2018: STRAWBERRY DISHES

STRAWBERRY DISHES
Serving strawberries on their own, or with other fruit. Date: early 20th century

Background imageImages Dated 29th March 2018: TWO TOMATO DISHES

TWO TOMATO DISHES For carnivores - Bacon and tomatoes For vegetarians - Potato and tomato salad Date: circa 1930

Background imageImages Dated 29th March 2018: TANGERINE SOUFFLE

TANGERINE SOUFFLE The trick with this dish is to get it to go up without letting it come down. Date: circa 1930

Background imageImages Dated 29th March 2018: CREAMED POTATOES & PEAS CREAMED POTATOES & PEAS

CREAMED POTATOES & PEAS CREAMED POTATOES & PEAS
Creamed potatoes and peas, topped off with a poached egg. What could be nicer? Date: 1950s

Background imageImages Dated 29th March 2018: STUFFED EGG SHIPS

STUFFED EGG SHIPS
Ship-shaped savoury boiled eggs, filled with egg yolks mixed with mayonnaise and cooked rice. Date: 1950s

Background imageImages Dated 29th March 2018: BAKED ONIONS & TOMATOES BAKED ONIONS & TOMATOES

BAKED ONIONS & TOMATOES BAKED ONIONS & TOMATOES
Baked onions and baked tomatoes, served with cheese and peas, with the option of gravy. Date: 1940s

Background imageImages Dated 29th March 2018: JACKET POTATOES

JACKET POTATOES
Stuffed baked potatoes, an excellent supper dish for a cold evening. The potatoes can cook without attention and the filling can be left waiting until a moment before serving. Date: 1940s

Background imageImages Dated 29th March 2018: VEGETARIAN DISH

VEGETARIAN DISH
A vegetarian dish, including brussel sprouts, creamed potatoes, diced turnip and other unidentified vegetables. Date: 1930s

Background imageImages Dated 29th March 2018: COLD CHICKEN SALAD

COLD CHICKEN SALAD
The rather unappetising combination of chicken in aspic and cold salad. Date: 1940s

Background imageImages Dated 29th March 2018: VEAL FRICASSEE

VEAL FRICASSEE
Herb-flavoured veal fricassee, served in a casserole dish, garnished with a lemon slice, mushrooms and tomatoes. Date: 1960s

Background imageImages Dated 29th March 2018: GLAZED VEAL SALAD

GLAZED VEAL SALAD
A cool summer dish - glazed veal pie, garnished with a salad of chopped lettuce, cucumber and eggs. Date: 1930s

Background imageImages Dated 29th March 2018: POACHED EGG & PEAS POACHED EGG & PEAS

POACHED EGG & PEAS POACHED EGG & PEAS
The rather unappetising combination of poached egg, mashed potatoes and peas. Date: 1940s

Background imageImages Dated 29th March 2018: ASPARAGUS SALAD

ASPARAGUS SALAD
An intriguing salad combination - asparagus, slices of hard boiled egg and peas. Date: 1940s

Background imageImages Dated 29th March 2018: FRESH SALAD

FRESH SALAD
A fresh salad, including lettuce, tomatoes, cucumber, onions and raddishes. Date: 1930s

Background imageImages Dated 29th March 2018: STUFFED TOMATO SALAD

STUFFED TOMATO SALAD
Tomatoes stuffed with cottage cheese, served with watercress, lettuce, etc. Date: 1930s

Background imageImages Dated 29th March 2018: TOMATO SANDWICHES

TOMATO SANDWICHES
Dainty brown bread sandwiches with tomato slices on top of them Date: 1930s

Background imageImages Dated 29th March 2018: THIN SLICED SANDWICHES

THIN SLICED SANDWICHES
A plate of very thinly-sliced sandwiches on white bread, artistically arranged on a doyly. Date: 1940s

Background imageImages Dated 29th March 2018: EGG AND ONION SALAD

EGG AND ONION SALAD
Egg and onion salad: Stuffed (with radishes or mushrooms?) eggs, onion rings, garden peas and sliced tomatoes. Date: 1960s

Background imageImages Dated 29th March 2018: CAKE ICING GUN

CAKE ICING GUN
For filling flans or icing cakes, this icing gun is invaluable. It is supplied with several attachments for making different fillings and icing designs. Date: 1930s

Background imageImages Dated 29th March 2018: HOME MADE LEMONADE

HOME MADE LEMONADE
Home made lemonade is the nicest, made with plenty of sugar, and served in lovely glasses from a decorative glass jug, with straws. Date: 1940s

Background imageImages Dated 29th March 2018: TOMATO SOUP & TOAST TOMATO SOUP & TOAST

TOMATO SOUP & TOAST TOMATO SOUP & TOAST
A tempting arrangement of tomato soup and toasted soldiers for three, with matching soup bowls, spoons and serviettes. Date: 1960s

Background imageImages Dated 29th March 2018: ELECTRIC COOKER SHOWROOM

ELECTRIC COOKER SHOWROOM
The Appliance Room, Electric House, Walthamstow, London E17, showing the latest range of cookers, fires, fridges, etc. Date: 1930s

Background imageImages Dated 29th March 2018: BOYS COOKING

BOYS COOKING
Boys are taught how to cook Date: 1930s

Background imageImages Dated 29th March 2018: TEA - CUP THAT CHEERS

TEA - CUP THAT CHEERS
A thirsty sailor enjoys a cuppa whilst steering his boat. Date: 1894

Background imageImages Dated 29th March 2018: BARMAID AND CUSTOMER

BARMAID AND CUSTOMER
A monocled gentleman leans over the bar and banters with a barmaid. Date: 1879

Background imageImages Dated 29th March 2018: TWO MEN IN A PUB 1848

TWO MEN IN A PUB 1848
Two tradesmen stand and talk at the bar in a London pub. Date: 1848

Background imageImages Dated 29th March 2018: BIERKELLER SCENE 1905

BIERKELLER SCENE 1905
An elderly German couple sit eating and drinking at a table in a biergarten. Date: 1905

Background imageImages Dated 29th March 2018: GERMAN BIERGARTEN 1902

GERMAN BIERGARTEN 1902
A scene in a German country biergarten where men drink beer, chat and sit in the sunshine. Date: 1902

Background imageImages Dated 29th March 2018: FOUR ROMAN WINE VESSELS

FOUR ROMAN WINE VESSELS
Four types of Roman wine vessels. Date: ancient

Background imageImages Dated 29th March 2018: TWO GAME DISHES

TWO GAME DISHES
Two game dishes: casserole de puree de gibier (above), and chartreuse de perdreaux (below). Date: circa 1890

Background imageImages Dated 29th March 2018: GALANTINE OF TURKEY

GALANTINE OF TURKEY
Galantine of turkey. Date: circa 1890

Background imageImages Dated 29th March 2018: POULARDES A LA GODARD

POULARDES A LA GODARD
Poulardes (hens) a la Godard. Date: circa 1890

Background imageImages Dated 29th March 2018: SHELLFISH PLATTER

SHELLFISH PLATTER
Buisson de coquillages - a magnificently presented shellfish platter. Date: late 19th century

Background imageImages Dated 29th March 2018: SMOKE JACK CIRCA 1730

SMOKE JACK CIRCA 1730
A smoke jack in operation. Date: circa 1730

Background imageImages Dated 29th March 2018: SALMON W / MAYONNAISE

SALMON W / MAYONNAISE
Salmon with mayonnaise. Date: late 19th century

Background imageImages Dated 29th March 2018: Cherry Stoner - 1896

Cherry Stoner - 1896
A cherry stoner with demonstration of how it operates. Date: 1896

Background imageImages Dated 29th March 2018: A metal Casserole pan - 19th century

A metal Casserole pan - 19th century
A metal Casserole pan with a separate lid Date: late 19th century

Background imageImages Dated 29th March 2018: USING TWO SAUCEPANS

USING TWO SAUCEPANS
Two saucepans are used to make a sauce. Date: late 19th century

Background imageImages Dated 29th March 2018: MAKING PRESERVES 1851

MAKING PRESERVES 1851
A French housewife makes preserves. Date: 1851

Background imageImages Dated 29th March 2018: DINNER PARTY W / MANDARIN

DINNER PARTY W / MANDARIN
A dinner party in full swing at the Mandarins house. Date: circa 1840

Background imageImages Dated 29th March 2018: CHINESE RICE STALL

CHINESE RICE STALL
Customers eat at a Chinese rice stall by the river. Date: circa 1840

Background imageImages Dated 29th March 2018: STRAWBERRY SHORTCAKE

STRAWBERRY SHORTCAKE
Strawberry shortcake, seen here in close-up, is served for dessert at the dinner table. Date: mid 20th century

Background imageImages Dated 29th March 2018: GRADING TEA / INDIA

GRADING TEA / INDIA
A colonial gentleman grading tea at a plantation in India Date: 1926

Background imageImages Dated 29th March 2018: SALT IN STORAGE SHED

SALT IN STORAGE SHED
Gentlemen inspect a pile of salt in a storage shed. Date: 1920s

Background imageImages Dated 29th March 2018: LOUIS-PHILIPPE QUITS

LOUIS-PHILIPPE QUITS
Rejected and dejected, Louis- Philippe leave Paris and take refuge in England Date: 24 February 1848

Background imageImages Dated 29th March 2018: KITCHEN / CIRCA 1960

KITCHEN / CIRCA 1960
Kitchen scene showing a Radiation New World 47 gas cooker. Date: circa 1960

Background imageImages Dated 29th March 2018: COOKERY CLASS / PASTRIES

COOKERY CLASS / PASTRIES
A cookery class - the pupils appear to be making tarts. Date: 1920s

Background imageImages Dated 29th March 2018: QUEENS DRINKING HORN

QUEENS DRINKING HORN
The Queens College Drinking Horn. Date: circa 1850

Background imageImages Dated 29th March 2018: FRANCE / 1830 / BARRICADES

FRANCE / 1830 / BARRICADES
Parisian rebels defend barricades at the Rue St Honore, on the corner of Rue du Coq Date: 1830

Background imageImages Dated 29th March 2018: France in 1848 - satirical cartoon

France in 1848 - satirical cartoon. Date: 1848

Background imageImages Dated 29th March 2018: PAPINS BONE DIGESTER

PAPINS BONE DIGESTER
Diagram of Papins Bone Digester. Date: 1687



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