Veal Collection

Cuts of Veal
The various cuts of veal

Dinner Menu, Cunard liner, RMS Mauretania
Dinner Menu, Cunard liner RMS Mauretania, 30 July 1953 - at this time the ship was operating between Southampton and New York. Date: 1953

Cow tongue under the microscope: veal tongue showing different papillae 1, foliate papilla 2, filiform papillae 3, and fungiform papillae 4

Appetising and inexpensive dishes made with Beefex, a beef extract. Date: c. 1920s

VEAL FRICASSEE
Herb-flavoured veal fricassee, served in a casserole dish, garnished with a lemon slice, mushrooms and tomatoes. Date: 1960s

GLAZED VEAL SALAD
A cool summer dish - glazed veal pie, garnished with a salad of chopped lettuce, cucumber and eggs. Date: 1930s

Supper Table -- how we entertain our friends. Accompanying an article entitled How I keep house on 250 per annum. 1885

Dress and the Danseuse and suggestions for Spring dance froc
Dress and Danseuse and some suggestions for early Spring 1921 dance frocks. Sketches by Irene Veal from new Parisian models Date: 1921

Relief depicting food placed in the table of offerings to the god Amun. Temple of Hatshepsut. Deir el-Bahari. Egypt

Cuts of Veal and Mutton
Cuts of lamb and veal, of varying quality. Date: late 19th century

Cartoon, German women gossipping, WW1
Cartoon, German women gossipping about a diner in a restaurant -- He must be a horrible French spy! Hes eating his veal without jam! Date: 1915

Jujitsu Throw
Mr. G. Koizumi, the Japanese expert, giving a JUJITSU lesson to female motorists to enable them to deal with bandits. Here a girl does a shoulder of veal throw! Date: 8 September 1932

I really like Veals head
A little girl expresses her like for this particular French culinary delicacy - Veals head! Date: 1905

Cross and Blackwell products
Crosse & Blackwells meats and other products, 1903 Date: 1903

Ris De Veau Saint Michel
Ris de veau (veal) a la Saint Michel (sweetbread)

Ris De Veau Jardiere
Ris de veau (veal) a la jardiniere (sweetbreads)

Chaudfroid of Veal
Chaudfroid de ris de veau (veal) San Remo (sweetbread)

Fish and Meat Dishes
A selection of meat and fish dishes, including saddle of mutton, mackerel, tongue, fillet of veal and goose

Beeton Meat Dishes, 1865
Various dishes including roast calfs head, garnished ham, roast side of mutton, knuckle of veal with rice, and spare rib of pork

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