Turbot Collection

A Group of Flat Fish
A group of mixed flat fish: halibut, turbot, flounder, plaice and sole

Turbot, peacock flounder, and kite
Turbot, Scophthalmus maximus 7, peacock flounder, Bothus lunatus 8, and kite, Scophthalmus rhombus, upper side 9, under side 10

European eel, critically endangered, and turbot
European eel, Anguilla anguilla (Anguilla europea), critically endangered, and turbot, Scophthalmus maximus (Passer maximus)

Turbot, European plaice and topknot
Turbot, Scophthalmus maximus, European plaice, Pleuronectes platessa, and topknot, Zeugopterus punctatus. Handcoloured copperplate engraving by Albert Massard after an illustration by Jean-Gabriel

Turbot, Scophthalmus maximus (Pleuronectes maximus). Handcoloured copperplate drawn and engraved by Edward Donovan from his Natural History of British Fishes, Donovan and F.C. and J

Scophthalmus maximus, or Turbot, also known as Bannock Fleuk and Tarbut. Date: 1864

Phrynorhombus norvegicus, or Ekstroms Topknot, also known as Norwegian Topknot, a species of turbot. Date: 1864

Scophthalmus rhombus, or Brill, also known as Pearl, Kite, Lugalee and Lugaleef. Date: 1864

Fish Salesmen, Constantinople
Two fish salesmen, Constantinople

The Crimean Tartar Saloon, SY Livadia, 1880
Engraving of the Crimean Tartar Saloon on Czar Alexander IIs steam yacht Livadia, built at John Elders shipyard, Govan, in 1880

The Imperial Saloon, SY Livadia, 1880
Engraving of the Imperial Saloon on Czar Alexander IIs steam yacht Livadia, built at John Elders shipyard, Govan, in 1880

The Czars Bedroom, SY Livadia, 1880
Engraving of Czar Alexander IIs bedroom on his steam yacht Livadia, built at John Elders shipyard, Govan, in 1880. Extremely lavishly fitted out, this yacht was given a radical design

SY Livadia, 1880
Engraving of Czar Alexander IIs steam yacht Livadia, built at John Elders shipyard, Govan, in 1880. This yacht was given a radical design, supposedly based on the shape of a turbot

Meat and Fish Dishes
Sirloin of beef, roast turkey, boiled salmon, calfs head, leg of mutton, roast ducks, boiled turbot, roast hare

All Professionally Made to Order for Quick Shipping