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C17 COOKING SCENEPreparing foodstuffs of every kind - fowls are dressed, cows are milked, grapes are trod, soup is heated, bread and other items are carried by porters, biscuits are tasted Date: 17th century
Food preparation in the 17th centuryPreparing foodstuffs of every kind - fowls are dressed, cows are milked, grapes are trod, soup is heated, bread and other items are carried by porters, biscuits are tasted Date: 17th century
Lecture on Cookery at the International ExhibitionLecture on cookery attended by a well-heeled crowd at the London International Exhibition of 1873. The short lectures, by Mr Buckmaster
The Reign of Suspicion at Yildiz KioskScene from the kitchens of the Sultan at the palace of Yildiz in Turkey, showing the Sultans dinner being tasted and then sealed with a long ribbon by palace officials, in order to avoid poisoning
Birds Instruct SigurdPart of the epic Nibelungenlied. Sigurd (Siegfried, having tasted dragons blood, can understand the birds who give him helpful instructions
Tasting Order at DocksWine is tasted straight from the barrel at the London docks
Hot Eel Soup for SaleThe vendor admits that though he has made his Hot Eel Soup for fifteen years, hes never tasted it himself
Food and Drink / PastaThe Festa degli gnocchi is held annually at Guastalla, Italy; before distribution to the crowd, it is tasted by the king, chosen from the noted eaters of the region