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Market Reports - English Country Squire carves the beefMarket Reports illustrated (Postcard series): MEAT: " English beef was in fine condition." This report on English beef (as a commodity traded on the Stock Exchange)
Can Openers, Skewers EtcCan openers, sharpening steels, cutlet bats/beaters, larding pins, trussing needles, hatchet, skewers and steak tongs
Gallaghers Steak House, New York City, USAView of the Bar in Gallaghers Steak House, West 52nd Street, New York City, USA. Famous for steaks broiled over hickory logs, private dining room available for beefsteak parties. Date: circa 1930s
Wartime cuisine - fish and chipsWartime rashioning during the Second World War. A plate of steak and veg is a dream, but at least there is still fish and chips to keep the spirits up and the bellies full! Date: circa early 1940s
Funghi / Mushrooms 1869Seven varieties of mushroom: beef-steak, latticed, boletus, hedgehog, fly agaric, clavaria, birds-nest, and sporangium (magnified)
Comic postcard, Stone Age Lyons Cafe Date: 20th century
Woman Broils Steak Date: 1954
Whale meat menu and recipe card: 1918Culinary science applied to the whale: the menu and recipes at a steak whale luncheon given by the American Museum of Natural History on 8th February 1918
Two British Caribbean women standing in a restaurant in Nottingham. Sign showing Savoy Steak Bar in the back ground Date: 1980s
Henry VIII demands one hundred pounds from the AbbotKing Henry VIII pictured with the Abbott of Reading Abbey who had been imprisoned in the Tower of London. Upon hunting in Windsor Forest Henry had disguised himself as a Royal Guard as a means to
Carving a Joint of BeefA woman demonstrates how to carve a joint of roast beef. Date: 1950s
Menu for London epicures 1906Photograph of some expensive dishes from different countries not ever been eaten or seen before, on rich peoples menu in London
Lord Lansdownes Lounge Bar, Dayton, Ohio, USALord Lansdownes Lounge Bar, under the management of Pat Finnegan, in North Main Street, Dayton, Ohio, USA, offering food, cocktails and entertainment at reasonable prices. Date: 1942