Slaughter Collection (page 3)

Chicago Stockyards 2
Sheep arriving at the Chicago stockyards to be converted into legs of mutton and lamb chops

Chicago Stockyards 13
Any bits left over are chopped into pieces by the mighty machines of the Chicago stockyards, for use in sausages, corned beef, Spam and so forth

Chicago Stockyards 12
Carcases of meat hang from hooks in the huge refrigerated rooms of the Chicago Stockyards

Chicago Stockyards 10
At the Chicago stockyards, three or four strokes of the butchers knife suffice to cut a sheep into pieces

Chicago Stockyards 5

Chicago Stockyards 4
Bird s-eye view of the Chicago stockyards, where 25, 000 people are employed to butcher the animals

Chicago Stockyards 15
Every year, between 3 and 4 million cows enter the Chicago stockyards, ending up as carcases in refrigerated rooms before being despatched to their destinations

Chicago Stockyards 3
Pigs arriving at the Chicago stockyards to be converted into pork chops and sausages

Chicago Stockyards 14
At the Chicago stockyards, meat is used to make sausages, hamburgers, frankfurters and so on

Chicago Stockyards 6
At the Chicago stockyards, cattle are driven through a narrow passage where each in turn is fatally stunned by a butcher, their first stage in their final journey

Chicago Stockyards 11
Joints of meat are stacked in huge refrigerated rooms at the Chicago Stockyards

Chicago Stockyards 7
After being fatally stunned, the cattle at the Chicago stockyards are chopped into pieces and all their usable parts separated

Seal Slaughter
It was too much like hitting a man when he is down

Village Idyll, 1930S
An idyllic scene in the Cotswold village of Lower Slaughter, Gloucestershire. Peace and quiet reigns and families live safely alongside well-behaved teenagers

Kind-Hearted Butcher
I m a kind-hearted fellow, wouldn t hurt a fly!, claims a butcher who has just slit the throat of a lamb

Butchers at work, with shop scene
Butchers at work producing beef, lamb and pork, with items on display in a shop (top right)

Meyerbeer / Huguenots / Lib4
Act 4 scene 5 - priests bless the swords of the Catholics who are about to slaughter the Huguenots in the Massacre of Saint Bartholomew

South Africa / Blood River
The Battle of Blood River. The charge of the Boers to avenge Dingaans Daag

High Priests Sacrifice
Sacrificing to atone for sins - the High Priest can afford to slaughter a whole cow

Poor Mans Sacrifice
Sacrificing to atone for sins - the poor man can afford to slaughter only a single bird

French Butcher W / a Bull
A French butcher prepares to slaughter a bull while others look on

Butchery & Preservation
Butchery and meat preservation in progress

Propitiatory Sacrifice
God needs to be propitiated if you want him to do you a favour : so any such request is prefaced by bringing a lamb or a goat for the priests to slaughter on your behalf

Events / South America
Angered by Spanish intrusion on their lives, their greed and harshness, the natives of Cumana turn on them and slaughter many

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