mail_outline sales@mediastorehouse.com
SAVOURY GATEAUA savoury sandwich gateau, decorated with sliced radishes and garnished with parsley. Date: 1960s
STUFFED EGG SHIPSShip-shaped savoury boiled eggs, filled with egg yolks mixed with mayonnaise and cooked rice. Date: 1950s
Atelettes -- food on decorative skewers, including shellfish, vegetables, crystallised fruit, truffles and jelly. circa 1890
Supper Table -- how we entertain our friends. Accompanying an article entitled How I keep house on 250 per annum. 1885
Food and staff, Plume of Feathers, CornwallStaff with a fine display of food at the Plume of Feathers bar, Cornwall. Date: circa 1980s
Danish Cheese Savoury PastriesDanish Pastry Specialties, Danish Cheese Savoury Pastries Date: 1936
Trade catalogue for savoury and biscuit moulds 1911Trade catalogue for Harrords department store, showing a variety of designed moulds including crown, fish, butterfly and savoury and biscuit moulds. 1911
Roast Chicken and SauceA whole roast chicken covered in a savoury sauce and served with celery Date: 1930s
Savoury DishesTurkey garnished with wild flowers, sandwiches, a whole tongue (!), open jelly, jelly of two colours, game pie, lobster, ham, and a centre piece of fruit & custards