Savouries Collection

Tin Cooking Moulds
Tin Moulds for Sweets and Savouries

Advertisement for Skippers Sailor Savouries sandwich filling with a poem illustrated by Gladys Peto. Date: c.1924

SAVOURY GATEAU
A savoury sandwich gateau, decorated with sliced radishes and garnished with parsley. Date: 1960s

COCKTAIL SNACKS
Dainty cocktail pastry snacks, neatly cut into triangles and decorated with walnuts and sausages or breadsticks. Date: 1930s

MAKING NUT CUTLETS
A houswife rolling up nut cutlets into balls, ready to be coated in breadcrumbs before frying them and serving them garnished with parsley. Date: 1930s

TWO TOMATO DISHES For carnivores - Bacon and tomatoes For vegetarians - Potato and tomato salad Date: circa 1930

JACKET POTATOES
Stuffed baked potatoes, an excellent supper dish for a cold evening. The potatoes can cook without attention and the filling can be left waiting until a moment before serving. Date: 1940s

Trade catalogue for savoury and biscuit moulds 1911
Trade catalogue for Harrords department store, showing a variety of designed moulds including crown, fish, butterfly and savoury and biscuit moulds. 1911

Desserts & Savouries 20C
An enticing array of desserts and savouries

Savoury Dishes
Turkey garnished with wild flowers, sandwiches, a whole tongue (!), open jelly, jelly of two colours, game pie, lobster, ham, and a centre piece of fruit & custards

Various Desserts C1939
An array of desserts, and a few savouries for good measure

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