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Savarins Filled with Whipped CreamDanish Pastry Specialties, Savarins Filled with Whipped Cream Date: 1936
Anthelme Brillat-SavarinANTHELME BRILLAT-SAVARIN French gastronomist
Physiologie Du Gout 1925Frontispiece and title page of Physiology of Taste by Brillat Savarin. A book about gastronomy dedicated to Parisian gourmets
BRILLAT-SAVARIN ( GOUT )ANTHELME BRILLAT-SAVARIN - French Gastronomist and writer