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Recipe Collection

Background imageRecipe Collection: A bunch of Rhubarb - delicious with Birds Custard

A bunch of Rhubarb - delicious with Birds Custard
A bunch of Rhubarb - delicious with Birds Hot Custard Sauce - featuring a recipe for Rhubarb Charlotte Date: 1915

Background imageRecipe Collection: Interior of a jacal (shack). 1853. Oil. MEXICO

Interior of a jacal (shack). 1853. Oil. MEXICO

Background imageRecipe Collection: Recipe for Pudding

Recipe for Pudding
Recipe for Christmas Pudding using McDougalls Flour

Background imageRecipe Collection: Cover design, Over 120 Ways of Using Bread

Cover design, Over 120 Ways of Using Bread for tasty and delightful dishes. Showing a woman in her kitchen, enjoying some of the results of her baking. Date: circa 1940s

Background imageRecipe Collection: Poster advertising National Savings

Poster advertising National Savings (the best British recipe for prosperity), with six recipes from one of the first television chefs, Philip Harben (1906-1970). circa 1940s

Background imageRecipe Collection: Cookery book

Cookery book
Manuscript recipe book in original calf covers, 90 pages and index, with an ownership inscription for Ann Dawson, dated 1724. Date: 1724

Background imageRecipe Collection: RMS Titanic - recipe book owned by William Proctor

RMS Titanic - recipe book owned by William Proctor, brother of Titanic chef Charles Proctor. Hardbound volume with his name and date written on the front

Background imageRecipe Collection: Advert for Certo pure fruit pectin, featuring a recipe for strawberry jam. Date: 1932

Advert for Certo pure fruit pectin, featuring a recipe for strawberry jam. Date: 1932

Background imageRecipe Collection: Vegetable variety, 1943

Vegetable variety, 1943. Wartime recipes. Date: 1943

Background imageRecipe Collection: Queer fish, 1943

Queer fish, 1943. Wartime recipes using fish such as ling, rock salmon, skate and dogfish. 1943

Background imageRecipe Collection: Its in the cooking, 1943

Its in the cooking, 1943. Wartime cooking and recipes. Home front in Britain. Date: 1943

Background imageRecipe Collection: Advert, The Presidents Thanksgiving Cake Advert, The Presidents Thanksgiving Cake

Advert, The Presidents Thanksgiving Cake Advert, The Presidents Thanksgiving Cake
Advert, The Presidents Thanksgiving Cake - Mary Lyles Wilson recipe. 1926

Background imageRecipe Collection: Appetising and inexpensive dishes made with Beefex

Appetising and inexpensive dishes made with Beefex, a beef extract. Date: c. 1920s

Background imageRecipe Collection: Cupid with cooking guidance on a comic Valentine card

Cupid with cooking guidance on a comic Valentine card
Cupid with culinary guidance, How to Cook a Heart, on a comic Valentine card. Date: circa 1890s

Background imageRecipe Collection: FRENCH PASTRY BOOK C17

FRENCH PASTRY BOOK C17
Le Pastissier Francois: a famous cookery book featuring a plethora of pastry preparations. Date: 1665

Background imageRecipe Collection: The house-keepers pocket-book

The house-keepers pocket-book

Background imageRecipe Collection: Cocktails in The Sketch, 1920s

Cocktails in The Sketch, 1920s
Page from The Sketch full of advertisements relating to the cocktail craze of the 1920s. Drinks advertised include Vermouth, Cointreau

Background imageRecipe Collection: Recipe for Lancashire hot pot by Mrs Beeton

Recipe for Lancashire hot pot by Mrs Beeton
Mrs Beetons recipe for Lancashire hot pot Date: 1907

Background imageRecipe Collection: PAUDISS, Cristopher (1630-1666). Still Life. 1660

PAUDISS, Cristopher (1630-1666). Still Life. 1660. Baroque art. Oil. RUSSIA. SAINT PETERSBURG. Saint Petersburg. State Hermitage Museum

Background imageRecipe Collection: BRAUN, George (1541-1622). Civitatis Orbis Terrarum

BRAUN, George (1541-1622). Civitatis Orbis Terrarum (Theatrum orbis terrarum). 1572-1617. Cadiz (1572). Fishing in an almadraba tuna. Etching. SPAIN. CATALONIA. Barcelona

Background imageRecipe Collection: Ministry of Food poster, WW2

Ministry of Food poster, WW2, advertising various information leaflets, recipes, etc. Date: 1940s

Background imageRecipe Collection: The Empire Cookery Book - Front Cover

The Empire Cookery Book - Front Cover
The Empire Cookery Book - complied by Marguerite Fedden - Front Cover. Date: 1920s

Background imageRecipe Collection: The Empire Cookery Book - Title Page

The Empire Cookery Book - Title Page Date: 1920s

Background imageRecipe Collection: Sketch cover - midnight cocktail for the Midnight Ball

Sketch cover - midnight cocktail for the Midnight Ball
Front cover of The Sketch magazine with an illustration displaying the recipe for a midnight cocktail which would be served at the magazines Midnight Ball held at the Savoy Hotel in June 1914

Background imageRecipe Collection: WW2 birthday card, baking a cake

WW2 birthday card, baking a cake. Date: circa 1942

Background imageRecipe Collection: Cookery for Invalids and Others, 1897

Cookery for Invalids and Others, 1897
The front cover of Cookery for Invalids and Others by Lizzie Heritage. Date: 1897

Background imageRecipe Collection: Cookery for Invalids and Others, inside pages, 1897

Cookery for Invalids and Others, inside pages, 1897
Chapter VI of Cookery for Invalids and Others by Lizzie Heritage, detailing recipes for Apple and Apple and Crumb Puddings. Date: 1897

Background imageRecipe Collection: Brewing. Published in The Arts and Industry of

Brewing. Published in The Arts and Industry of all Nations around 1860 by Charles Knight. Engraving

Background imageRecipe Collection: Brewers Vat. Illustration from London (Volume

Brewers Vat. Illustration from London (Volume IV) published by Charles Knight in London in 1841. Engraving

Background imageRecipe Collection: Parmentier, Antoine Augustin (1737-1813). Vocal

Parmentier, Antoine Augustin (1737-1813). Vocal promoter of the potato as a food source for humans in France and throughout Europe. Engraving

Background imageRecipe Collection: Suffragette Recipe for Cabinet Pudding

Suffragette Recipe for Cabinet Pudding. Method, Take one fresh young suffragette, add a large slice of her own importance, and as much sauce as you like

Background imageRecipe Collection: War Time Pudding with Oxo, 1918

War Time Pudding with Oxo, 1918
Advertisement for Oxo from the First World War, suggesting that the versatile stock cube could help out your meat ration. A new Oxo dish prepared by an unidentified celebrated chef

Background imageRecipe Collection: Dried egg recipes 1945

Dried egg recipes 1945
Dried egg recipes: Scrambled omelet eggs, curried eggs, rissoles, meat vegetable cakes, cabbage rissoles and Spanish bread. Date: 1945

Background imageRecipe Collection: Advertisement for Atora suet

Advertisement for Atora suet
The Recipe book of Atora, the good beef suet Date: 1929

Background imageRecipe Collection: Brachiopods mounted with Chinese medicinal recipe

Brachiopods mounted with Chinese medicinal recipe
Fossil brachiopods (Sinospirifer chaoi Grabau) from the Upper Devonian, probably South China; purchased from a Chinese drug store in Singapore, prsed Prof. C.H.R. Koenigswald 1949

Background imageRecipe Collection: Italian advertisements, 1941. Advertisement of

Italian advertisements, 1941. Advertisement of

Background imageRecipe Collection: Advert for Hugons Atora beef suet 1937

Advert for Hugons Atora beef suet 1937
Hugons Atora beef suet, with recipes for Christmas pudding and mincemeat for mince pies. 1937

Background imageRecipe Collection: Mrs Beetons rich bride or christening cake, 1891

Mrs Beetons rich bride or christening cake, 1891
Recipe for a rich bride or christening cake, 1891. Date: 1891

Background imageRecipe Collection: Recipe for a midsummer hotpot

Recipe for a midsummer hotpot
Wartime recipe, incorporating a multitude of vegetables along with bacon scaps and cheese

Background imageRecipe Collection: Cookery lesson, Askham Grange Prison, North Yorkshire

Cookery lesson, Askham Grange Prison, North Yorkshire
Inmates at Askham Grange female training prison in North Yorkshire take part in a cookery lesson. The instructor has written a recipe for scones on the blackboard. Date: circa 1945

Background imageRecipe Collection: Paper is placed in the printing press

Paper is placed in the printing press
A printer at a print works removes a large printed page from the printing press. The sheet depicts food items, possibly for a recipe book or calendar. Photograph by Heinz Zinram

Background imageRecipe Collection: Imperial Xmas Pud Recipe

Imperial Xmas Pud Recipe
A recipe for Christmas Pudding which uses only ingredients from The British Empire

Background imageRecipe Collection: Beeton Meat Dishes, 1865

Beeton Meat Dishes, 1865
Various dishes including roast calfs head, garnished ham, roast side of mutton, knuckle of veal with rice, and spare rib of pork

Background imageRecipe Collection: Children Cooking

Children Cooking
Three children baking a cake in their kitchen

Background imageRecipe Collection: Reading a Cook Book

Reading a Cook Book
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