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Biscuit or cookie seller, Paris, early 19th century.. Handcolored copperplate engraving by Gatine after an illustration by Louis-Marie Lante from Tradeswomen of Paris, Paris, 1823
Pastry vendor, Egypt, in a studio photo. Date: circa 1870
Cake design, flower making. Holly and bells. Date: 1936
Individual Guest Cakes. Courtesy Mrs. Joseph A. Lambeth Date: 1936
Individual Guest Cakes. Floral Designs. Date: 1936
Cake design, flower making. Wistaria. Date: 1936
Cake design, flower making. Marzipan Rose Plaque Date: 1936
Cake design, flower making. Poinsettias and Poppies Date: 1936
Cake design, flower making. The Rose, the most common but the mose used used of all beautiful flowers Date: 1936
Cake design, flower making. Dahlias (Lilliput and Zinnias) Date: 1936
Roses modelled in MarzipanCake design, flower making, two examples of roses modelled in Marzipan. Date: 1936
Cake design, flower making. Stages in Pansy Making Date: 1936
Cake design, flower making, Petunia, Wild Rose Date: 1936
Cake design, flower making, the Half Carnation Date: 1936
Cake design, flower making, Daisy Details, The Narcissus Date: 1936
Cake design, flower making. Steps in Making Half Roses Date: 1936
Advanced cake floral design. Date: 1936
Danish Pastry Specialties, Danish Apple Slice Date: 1936
Danish Pastry Specialties, Filbert Ring Date: 1936
Babas Ready for Filling with Whipping CreamDanish Pastry Specialties, Babas Ready for Filling with Whipping Cream Date: 1936
Danish Pastry Specialties, Filbert Cream Crescents Date: 1936
Danish Pastry Specialties, Danish-de-Luxe, Caramel (14) and Chocolate (15) Date: 1936
Danish Pastry Specialties, Black Walnut Ring Date: 1936
Eccles CakesDanish Pastry Specialties, Eccles Cakes Date: 1936
Banbury CakesDanish Pastry Specialties, Banbury Cakes Date: 1936
Danish Cheese Savoury PastriesDanish Pastry Specialties, Danish Cheese Savoury Pastries Date: 1936
Danish Pastry Specialties, Lemon Butter Pockets Date: 1936
Floral and Figure Design for Chocolate Easter Egg Date: 1936
Floral Design for Chocolate Easter Egg. Date: 1936
Chocolate Cake de Luxe (Chocolate Malted Milk Cake) Date: 1936
Illustrating new style of Chocolate Charlotte Russe, Chocolate Parisian Creams, Parisian Charlottes, and Charlotte Cream Boats Date: 1936
A Spread of Cake Novelties, Marzipan Basket of Fish, Three Little Pigs, Marzipan Basket of Walnuts, Marzipan Cabbage, Marzipan Basket of Brussels Sprouts, Marzipan Cauliflower Date: 1936
Illustration of the measuring and cutting of Chocolate WaferAn Illustration of the measuring and cutting of Chocolate Wafers and the cutting of Chocolate Rings, Discs, Ect. Date: 1936
Moulding of Chocolate Bases for Charlotte Russe, Cream Boats, Bombs Ect. Date: 1936
Preparing Moulds with Sulpher of Plaster of Paris. Cake decoration. Date: 1936
Chocolate and Coconut Tea Breads. Date: 1936
Maple and Malt Tea Breads Date: 1936
Dessert Macaroons and Tea Breads. (7) Pignolia Cafe, (8) African Kernal, (9) Spanish. Date: 1936
Chrysanthemum Cake, with special floral decoration in buttercream. Date: 1936
Checkerboard and Pinwheel Desserts Date: 1936
Buttercream decorated iced cakes. Mother cake, Chocolate Cream Filbert, Rose Basket Cake, Chocolate Filbert Cake, Bavarian Cream Cake, Mocha Sponge Cake, Bavarian Cream Tourte Date: 1936
Dahlia Cake, with special floral decoration in buttercream. Date: 1936
Large Decorated Party CakeLarge Party Cake, Designed and Decorated Entirely with Buttercream. Date: 1936
Chocolate Filbert Tourte with Rose Spray decoration. Date: 1936
Chocolate Malted Milk Cake with Decorated Chocolate Buttercream Date: 1936
Cake Decorated with Caramel Date: 1936
Petite Dessert Pastries After Cutting Date: 1936
Decorated Mints spread. Mints decorated in flowers including Roses, Daisies, Dahlias, Chrysanthemum, Holly, Golden Locks, Narcissus, Apple Blossom, Violets, Poinsetta, and Geraniums. Date: 1936