Ocimum Collection

Ocimum sanctum, holy basil
An illustration of leaves and branches of holy basil (Ocimum sanctum), also known at Tulsi. By James Kerr (1738-1782). Held in the Botany Library at the Natural History Museum, London

Common dittany, Cunila mariana, and sweet basil, Ocimum basilicum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557

Basil, Ocimum basilicum, and whitetop or hoary cress, Lepidium draba. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557

Onosma echioides and wild basil, Ocimum basilicum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557

Basil varieties, Ocimum basilicum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557

Leaf vegetables and herbs, Herbes potageres et plantes condimenteires. Green and red basil, Ocimum basilicum, opium poppy, Papaver somniferum, thyme, Thymus vulgaris, and bay leaf, Laurus nobilis

Plants / Ocimum Basilicum
BASIL Date: circa 1820

Perilla frutescens, beef steak plant
Plate from Thesaurus Zeylanicus (1737) by J. Burman, of Type Specimens of plants named by Carl Linnaeus (1707-1778)

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