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Fish and Meat DishesA selection of meat and fish dishes, including saddle of mutton, mackerel, tongue, fillet of veal and goose
Meat and Fish DishesSirloin of beef, roast turkey, boiled salmon, calfs head, leg of mutton, roast ducks, boiled turbot, roast hare
MENs COATS OF 1855Frock coat with funnel or pagoda sleeves in imitation of the current female fashion shown from the rear & front on. One coat has a naval air with embroidered stand collar
Frenchwomen C. 1805Coloured slippers, white gown with ruff & patterned border, robe with low, V corsage & embroidered hem, green robe with white puffed sleeves, high ruff & kashmir shawl
Sockette Fashion 1929The sockette fashion and some of its exponents demonstrate that there are those who can get away with it and others, who sadly, cannot!
Husband / Wife Anon 19CHe: frock coat with floral buttonhole, wing collar & tie, mutton chop whiskers. She: costume of skirt & jacket bodice with lace lapels, high- necked blouse with a jabot
Beeton Meat Dishes, 1865Various dishes including roast calfs head, garnished ham, roast side of mutton, knuckle of veal with rice, and spare rib of pork
Leg of MuttonA leg of mutton on a silver tray with garnish
Mixed Costume 1890STwo young men (brothers. perhaps) and their wives, one with a child sitting on her lap
Beeton Meat Jointsloin of pork - haunch of mutton - aitchbone of beef - round of beef - leg of mutton - calfs head - ham - sirloin of beef - shoulder of mutton - saddle of mutton
Various Cuts of MuttonThe various cuts of mutton
Alice / Leg of Mutton BowsLEG OF MUTTON The leg of mutton takes a bow