Meat Collection (page 13)

Morocco - With the Butcher - Uncertainty
At the Butchers Stall at a Moroccan Market. The customer is unsure which of the finest choice cuts available to buy

Cattle in London, 1877
Engraving showing a herd of cattle passing through the streets of the city of London, 1877. These animals were probably being driven towards the citys meat and livestock market, Smithfield

A Years Food for the Animals of London Zoo, 1913
Illustration showing the sum total of food required to feed the animals of the Zoological Societys Gardens (London Zoo) in 1913

Gringoire Pate Advert
A gourmet tucks into a huge slab of Gringoires game pate, just one of their range of pates and conserves

Argentine beef
Advertisement by the Argentine Meat Board

Chicago Stockyards 2
Sheep arriving at the Chicago stockyards to be converted into legs of mutton and lamb chops

Chicago Stockyards 13
Any bits left over are chopped into pieces by the mighty machines of the Chicago stockyards, for use in sausages, corned beef, Spam and so forth

Chicago Stockyards 12
Carcases of meat hang from hooks in the huge refrigerated rooms of the Chicago Stockyards

Chicago Stockyards 10
At the Chicago stockyards, three or four strokes of the butchers knife suffice to cut a sheep into pieces

Chicago Stockyards 5

Chicago Stockyards 4
Bird s-eye view of the Chicago stockyards, where 25, 000 people are employed to butcher the animals

Chicago Stockyards 15
Every year, between 3 and 4 million cows enter the Chicago stockyards, ending up as carcases in refrigerated rooms before being despatched to their destinations

Chicago Stockyards 3
Pigs arriving at the Chicago stockyards to be converted into pork chops and sausages

Chicago Stockyards 14
At the Chicago stockyards, meat is used to make sausages, hamburgers, frankfurters and so on

Chicago Stockyards 6
At the Chicago stockyards, cattle are driven through a narrow passage where each in turn is fatally stunned by a butcher, their first stage in their final journey

Chicago Stockyards 11
Joints of meat are stacked in huge refrigerated rooms at the Chicago Stockyards

Chicago Stockyards 7
After being fatally stunned, the cattle at the Chicago stockyards are chopped into pieces and all their usable parts separated

Ritchie and Mcalls Preserved Meat Establishment, Houndsditc
Scene showing Ritchie & M Calls preserved meat establishment in Houndsditch, London. Various workers wearing caps and aprons are tending vats while meat cuts and carcasses fill the tables and worktops

Meat vans leaving the docks during strike
Laden meat vans, under police escort, leaving the Royal Albert Dock for Smithfield during the London Dock Strike of 1912

Beef for Export / 1930S
Beef carcasses for export are stacked up in a freezer room

Rosting on Spits
A turnspit turns a spit on which joints of meat and gamebirds are roasting

Game-Seller
Dutch seller of game

Hut / Shackleton / Antarctic
The hut left by Ernest Shackleton at Cape Royds on Ross Island, Antarctica. Everything is just as it was left including hay for the ponies and meat for huskies

Swifts Ham Advert
Swifts Premium Ham

Food Queues in Tomsk
War and revolution combine to bring food shortages throughout Russia : residents of Tomsk, Siberia, queue for meat in the rain

Butchers Window Display
The window display of a butchers shop which has various cuts of meat as well as a selection of sausages and tinned goods

Huge Fish Caught
A monstrous fish is washed up on the English coast. The natives waste no time cutting it up for its meat

Butcher Serves Customer
A woman customer, holding a lorgnette up to her face, points to a plucked chicken that the butcher has picked up

Butcher & Customers
A moustachioed butcher in a red striped shirt serves three rather unattractive ladies who crowd around the cuts of meat

Kitchen Duties
Cookhouse fatigue : soldiers are required to help with kitchen duties - peeling potatoes and carrying meat from the depot to the kitchens

Kind-Hearted Butcher
I m a kind-hearted fellow, wouldn t hurt a fly!, claims a butcher who has just slit the throat of a lamb

St Nicolas / Myra / Heures
SAINT NICOLAS, bishop of Myra, depicted restoring to life three boys who had been intended by a butcher for sausage-meat

Mutton Cotelettes
Cotelettes de mouton chaudfroid a l Indienne (lamb)

Game Chaudfroid
Chaudfroid de volaille en Belle Vue (game)

Tournedos a LA Drexel
Tournedos a la Drexel

Ris De Veau Saint Michel
Ris de veau (veal) a la Saint Michel (sweetbread)

Noisettes of Lamb
Noisettes de mouton (lamb) a la Montgomery

Ris De Veau Jardiere
Ris de veau (veal) a la jardiniere (sweetbreads)

Kidney Flan
Flan de rognons a la Turque (kidneys)

Chaudfroid of Game
Chaudfroid de volaille (game)

Pheasant in Mandarines
Pheasant in mandarines

Beef with Prunes
Bordure of cream, beef and prunes

Fillets of Beef
Fillets of beef en chaudfroid

Quail Chaudfroid
Quail en chaudfroid

Potatoes and Tomatoes
Potatoes served with tomato rings

Chaudfroid of Veal
Chaudfroid de ris de veau (veal) San Remo (sweetbread)

Advert / Potted Meat / Fish
Crowsons Potted Meats and Fish - make very tasty sandwiches

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