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Fowls Collection

Background imageFowls Collection: Japanese bantams, black bantams and Pekin bantams

Japanese bantams, black bantams and Pekin bantams. Mrs. Woodcocks Japanese white bantams, first prize at Crystal Palace 1872. E. Cambridges black bantams, cup winner at Bristol 1873. H. B

Background imageFowls Collection: Fowls In Sunlight

Fowls In Sunlight
A painting of some chickens in a clearing of a wooded area, one of them is poking it's head into a tilted basket. Date: circa 1917

Background imageFowls Collection: Fowls

Fowls
An oil painting showing a simple pair of chickens, one brown, one white, darting their vision to the left, inside an enclosed pen. Date: circa 1913

Background imageFowls Collection: Sultan fowls, Gallus gallus domesticus

Sultan fowls, Gallus gallus domesticus. Chromolithograph by Vincent Brooks Day & Son after an illustration by J.W. Ludlow from Lewis Wrights The Illustrated Book of Poultry, Cassell, London, 1890

Background imageFowls Collection: Guinea fowls

Guinea fowls, helmeted guineafowl, Numida meleagris. Property of J. W. Ludlow. Chromolithograph by Vincent Brooks Day & Son after an illustration by J.W

Background imageFowls Collection: Aylesbury ducks

Aylesbury ducks, Anas platyrhynchos. Bred by Mrs. Mary Seamons and winner of the cup at Aylesbury 1870. Chromolithograph by Vincent Brooks Day & Son after an illustration by J.W

Background imageFowls Collection: Engraving of the Cochin China Fowl kept by Queen Victoria at Windsor. Date: 1843

Engraving of the Cochin China Fowl kept by Queen Victoria at Windsor. Date: 1843

Background imageFowls Collection: C17 COOKING SCENE

C17 COOKING SCENE
Preparing foodstuffs of every kind - fowls are dressed, cows are milked, grapes are trod, soup is heated, bread and other items are carried by porters, biscuits are tasted Date: 17th century

Background imageFowls Collection: FEEDING THE FOWLS 1887

FEEDING THE FOWLS 1887
Children feeding cocks and hens Date: 1887

Background imageFowls Collection: Food preparation in the 17th century

Food preparation in the 17th century
Preparing foodstuffs of every kind - fowls are dressed, cows are milked, grapes are trod, soup is heated, bread and other items are carried by porters, biscuits are tasted Date: 17th century

Background imageFowls Collection: Fowls of the Air

Fowls of the Air
A British biplane flies over Fallujeh, on the Euphrates river, Iraq. It is returning to the town of Hit with supplies purchased from market, a number of dead fowls, unplucked

Background imageFowls Collection: Poland fowls and speckled Hamburg hens

Poland fowls and speckled Hamburg hens
Cocks and chickens: Poland fowls and speckled Hamburgs

Background imageFowls Collection: Fowls of a feather flock together

Fowls of a feather flock together. Scottish cartoon shows a group of men conversing as balloons sail overhead. Possibly Scottish balloonist James Tytler and Italian balloonist Vincent Lunardi

Background imageFowls Collection: Gathering the flock

Gathering the flock

Background imageFowls Collection: Alphabet / F for Fowl

Alphabet / F for Fowl
F for the fowls: the hens and the cocks

Background imageFowls Collection: Hunting with Airships

Hunting with Airships
We can be sure that Man, by instinct a hunter, will turn the airship to good account and pursue the fowls of the air as eagerly as he chases the creatures of the land


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