Foie Collection

Pyrenean Woman force-feeding a goose in order to fatten up the liver of the bird for making foie gras pate. Date: circa 1910s

Fattening Geese, France
Battery farming in 19th century France - keeping geese in mues to fatten them up to provide foie gras

White Star Line - RMS Olympic launch menu
White Star Line - RMS Olympic extremely rare launch menu dated 20 October 1910. The launch luncheon was held at The Grand Central Hotel, Belfast

Force Feeding a Goose
A woman force feeds a goose to prepare it for pate foie gras. Date: 1859

The Guest who called the Foie Gras Potted Meat by H. M
Cartoon of a man who has made a social faux-pas at the dinner table. Date: 29th November 1929

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