Fermentation Collection

Home Winemaking
Winemaking at home : cupping the wine must after fermentation. Date: 1950s

Fermentation Lock
A fermentation lock, used for brewing beer and wine, popular with home brewers! Date: 1960s

Louis Pasteur in his laboratory
Born in 1822, he studied chemistry under Delafosse. He discovered the nature of the fermentation and went on to research his germ theory of disease

Louis Pasteur experimenting on a chloroformed rabbit
Born in 1822, he studied chemistry under Delafosse. He discovered the nature of the fermentation and went on to research his germ theory of disease

M. Pasteur in his laboratory in Paris
Louis Pasteur was born in 1822. He studied chemistry under Delafosse. Discovering the nature of fermentation, he went on to research his germ theory of disease

Portrait of Louis Pasteur
Louis Pasteur (1822-95) studied chemistry under Delafosse. He discovered the nature of the fermentation and went on to research his germ theory of disease

Beer Barrel at Fanta
Quart, barrel used to house beer during its second fermentation, as used at the Fanta brewery, Paris

Champagne Liebig 4
Fermentation takes place first in the huge cuves, for a few days, then in 200-litre barrels in which the wine stays fermenting until June. card 4 of 6

Jean-Antoine Chaptal
JEAN-ANTOINE CHAPTAL comte de Chanteloup, French chemist, suggested adding sugar to speed fermentation of wine &c

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