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Auguste EscoffierAUGUSTE ESCOFFIER French Chef. Director of Kitchen for many large Hotels. Known for his culinary innovations
Auguste Escoffier French Chef
Henri Escoffier (Pseudonyme: Thomas Grimm) / GillHenri Escoffier (Pseudonyme:Thomas Grimm) columnist at Le Petit Journal
Carlton Hotel PorchThe porch of the CARLTON HOTEL, which opened in 1899 and boasted Escoffier as its chef : it closed in 1939, was bombed, now New Zealand House stands on its site