mail_outline sales@mediastorehouse.com
Lea & Perrins RecipesSubtle seasoning: a collection of recipes for epicures and others ; the cover of a Lea & Perrins booklet
Shellfish stall at fair, LondonEast-End selling shellfish on a stall. Date: Early 20th century
Menu for London epicures 1906Photograph of some expensive dishes from different countries not ever been eaten or seen before, on rich peoples menu in London