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Edible Collection (page 10)

Background imageEdible Collection: (1, 2) chayote (3) cantaloupe melon (4, 5) watermelon

(1, 2) chayote (3) cantaloupe melon (4, 5) watermelon

Background imageEdible Collection: Zea mais, maize

Zea mais, maize
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Ficus racemosa, cluster fig

Ficus racemosa, cluster fig
An illustration from Watercolour Drawings of Indian Plants, part of the John Fleming Collection, held in the Botany Library at the Natural History Museum, London

Background imageEdible Collection: Dolichos soja, soybean

Dolichos soja, soybean
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Vegetables

Vegetables
Plate 5 from Le Regne Vegetal, Vol 12, Hort. Atlas (1870). Held in the Botany Library at the Natural History Museum, London. Entitled Tubercules alimentaires

Background imageEdible Collection: Brassica alba, white mustard

Brassica alba, white mustard
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Ficus carica, fig

Ficus carica, fig
Plate from Pomona Italiana Vol 1 (1817) by Count Giorgio Gallesio (1772-1839). Held in the Botany Library at the Natural History Museum, London. Illustration entitled Fico Regina

Background imageEdible Collection: Artocarpus incisa, breadfruit tree

Artocarpus incisa, breadfruit tree
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Amygdalis communis, common almond

Amygdalis communis, common almond
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Ficus carica, common fig

Ficus carica, common fig
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Ficus tinctoria, dye fig

Ficus tinctoria, dye fig
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Castanea sativa, sweet chestnut tree

Castanea sativa, sweet chestnut tree
Plate from Pomona Italiana Vol 2, 1839 by Giorgio Galisio. Illustration entitled Castagna Marona

Background imageEdible Collection: Glycyrrhiza echinata, liquorice

Glycyrrhiza echinata, liquorice
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Berry Fruit

Berry Fruit
Plate 46 from Le Regne Vegetal, Vol 12, Hort. Atlas (1870). Held in the Botany Library at the Natural History Museum, London. Entitled Fruits en Baies (grangeur naturelle)

Background imageEdible Collection: Glycyrrhiza glabra, liquorice

Glycyrrhiza glabra, liquorice
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Dioscorea decaisneana, yam

Dioscorea decaisneana, yam
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Garcinia mangostana, Mangosteen

Garcinia mangostana, Mangosteen
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Thea chinensis, tea

Thea chinensis, tea
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Olea europaea, olive

Olea europaea, olive
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Allium schoenoprasum, chive

Allium schoenoprasum, chive
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Garcinia hanburyi, Hanburys garcinia

Garcinia hanburyi, Hanburys garcinia
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Theobroma cacao, cocoa

Theobroma cacao, cocoa
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Plants used as food

Plants used as food
Illustration of arrowroot, manioc or cassava, yam and sweet potato. Plate 9 from Vegetable Kingdom 1872, by William Rhind

Background imageEdible Collection: Plants for salads

Plants for salads

Background imageEdible Collection: Chicorium intybus, chicory

Chicorium intybus, chicory
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Juglands regia, English walnut

Juglands regia, English walnut
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Mandorla premice, almond tree

Mandorla premice, almond tree
Plate from Pomona Italiana Vol 2 (1839) by Giorgio Gallesio (1772-1839). Held in the Botany Library at the Natural History Museum, London

Background imageEdible Collection: Morelle tomate, tomato

Morelle tomate, tomato
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Fruit

Fruit
Plate 47 from Le Regne Vegetal, Vol 12, Hort. Atlas (1870). Held in the Botany Library at the Natural History Museum, London. Entitled Fruits en Baies (grangeur naturelle)

Background imageEdible Collection: Cola acuminata, cola nut

Cola acuminata, cola nut
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Persea gratissima, avocado

Persea gratissima, avocado
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Various fungi

Various fungi
Plate 25 from Le Regne Vegetal, Vol 12, Hort. Atlas 1870. Held in the Botany Library at the Natural History Museum, London. Illustration entitled Cryptogames alimentaires

Background imageEdible Collection: Vitis sp. black muscadine grape

Vitis sp. black muscadine grape
Plate 50 from Pomona Britannica (1812) by George Brookshaw. Held in the Botany Library at the Natural History Museum, London

Background imageEdible Collection: Vitis sp. black Hamburg grape

Vitis sp. black Hamburg grape
Plate 59 from Pomona Britannica 1812, by George Brookshaw (1751-1823). Held in the Botany Library at the Natural History Museum, London

Background imageEdible Collection: Asparagus officinalis, asparagus

Asparagus officinalis, asparagus
From the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Four varieties of strawberry

Four varieties of strawberry
Plate 2 from Pomona Britannica (1812) by George Brookshaw.. Held in the Botany Library at the Natural History Museum, London

Background imageEdible Collection: Citrus limon, lemon

Citrus limon, lemon
Tab 70 from Histoire Naturelle des Orangers (1818-1820) by Antoine Risso (1777-1845). Illustration entitled Limonier Sauvage

Background imageEdible Collection: Zea mays, maize

Zea mays, maize
This large cultivated grass called maize or sweet corn is an important cereal. Grain is ground for flour as well as forming a table vegetable, the husks are used as fuel & the leaves for cattle fodder

Background imageEdible Collection: Citrus sinensis, orange

Citrus sinensis, orange
An illustration of an orange (Citrus sinensis) by Jean Theodore Descourtilz (d.1855), held in the Botany Library at the Natural History Museum, London. This illustration is entitled Oranger Doux

Background imageEdible Collection: Solanum sp. tomato

Solanum sp. tomato
A scanning electron microscope (SEM) image of a tomato (Solanum sp.), artificially coloured by computer

Background imageEdible Collection: Vitis sp. grapes

Vitis sp. grapes
Plate 65 from Le Jardin Fruitier (1821) by Louis Claude Noisette (1772-1849). Held in the Botany Library at the Natural History Museum. Illustration entitled Muscat d Alexandrie grapes

Background imageEdible Collection: Table salt

Table salt
A scanning electron microscope (SEM) image of table salt, artificially coloured by computer

Background imageEdible Collection: Table salt

Table salt
A scanning electron microscope (SEM) image of table salt, artificially coloured by computer

Background imageEdible Collection: Pyrus moire, pear

Pyrus moire, pear
Plate 248 from Le Jardin Fruitiers du Museum (1863) by Joseph Decaisne. Held in the Botany Library at the Natural History Museum, London

Background imageEdible Collection: Amomum zingiber Linn. ginger

Amomum zingiber Linn. ginger
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Background imageEdible Collection: Vitis sp. red grape

Vitis sp. red grape
A scanning electron microscope (SEM) image of a red grape (Vitis sp.), artificially coloured by computer

Background imageEdible Collection: Prunus armenicaca, apricot

Prunus armenicaca, apricot
Illustration from Pomona Italiana volume 2 1817-39, by Count Giorgio Gallesio (1772-1839). Held in the Botany Library at the Natural History Museum, London. Illustration entitled Albicocca di Germania

Background imageEdible Collection: Solanum sp. tomato seed

Solanum sp. tomato seed
A scanning electron microscope (SEM) image of a tomato seed (Solanum sp.), artificially coloured by computer



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