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Desserts & Savouries 20CAn enticing array of desserts and savouries
Mutton CotelettesCotelettes de mouton chaudfroid a l Indienne (lamb)
Soles Farcis in AspicSoles farcis in aspic
Game ChaudfroidChaudfroid de volaille en Belle Vue (game)
Filets of Sole EpicureCroutes de prunes a la Francaise
Tournedos a LA DrexelTournedos a la Drexel
5 Tempting Salads 1911A selection of five tempting salads
Celery Salad with NutsCelery salad with nuts
Ris De Veau Saint MichelRis de veau (veal) a la Saint Michel (sweetbread)
Beetroot with CeleryBeetroot served with celery
Bateaux D ecrivessesPetit bateaux d Ecrivesses (crayfish)
Noisettes of LambNoisettes de mouton (lamb) a la Montgomery
Tomato Salad a L americaTomato salad a l Americaine (with pineapple)
Vegetables in BasketsMixed vegetables prettily presented in pastry baskets
Soles Aux EcrivessesPetit bateaux of sole aux ecrevisses
Salmon a LA MontpellierMedallions of salmon a la Montpellier
Tomatoes a LA Madrid
Ris De Veau JardiereRis de veau (veal) a la jardiniere (sweetbreads)
Chips and PeasChips and peas, with garnish
Egg Medallions & SaladEgg medallions served with salad
Kidney FlanFlan de rognons a la Turque (kidneys)
Canapes D ecrevissesCanapes d Ecrevisses a la Cardinal (crayfish)
Chaudfroid of GameChaudfroid de volaille (game)
Lobster Photo 1914-5A decorative arrangement of lobster
Pheasant in MandarinesPheasant in mandarines
Beef with PrunesBordure of cream, beef and prunes
Fillets of BeefFillets of beef en chaudfroid
Quail ChaudfroidQuail en chaudfroid
Potatoes and TomatoesPotatoes served with tomato rings
Eggs with AnchoviesEggs served with anchovies
Chaudfroid of VealChaudfroid de ris de veau (veal) San Remo (sweetbread)
Timbale De Sole FiletsTimbale de filets of sole a la Cardinal
Lobster, Oysters & AleA plate of oysters and a lobster, accompanied by a glass of pale ale
Eggs with OlivesEggs served with olives
Prune Fantasy JellyA prune fantasy jelly
Pears a LA MarquisePoires (pears) a la Marquise
Genoese Iced CakesIced Genoese cakes
Fruit and Fancy CakesDundee cake of the first quality is available for 2/8, whilst an exceptionally rich fruit cake " of handsome proportions" is yours for just 11/. Date: 1937
Fruit Basket C1914Corbeille aux fruits or a fruit basket
Chocolate CakeA chocolate cake decorated with daffodils
A Ginger CakeA ginger cake
Prunes a LA MontpellierPrunes a la Montpellier
Shrewsbury MeringuesShrewsbury meringues a la creme
Timbale De BavaroisesTimbale de Bavaroises aux Meringues
Vegetable DishesCelery - leeks - seakale - sprouts - baked potatoes - parsnips - boiled potatoes - artichokes - cabbage - braised onions
Cassagnac / Moloch / 1882PAUL GRANIER DE CASSAGNAC French journalist, politician and noted duellist
Cruikshank BanquetJune - The unlicensed Victuallers Dinner Gentlemen tuck into a wide array of dishes including peacock, magpie and dolphin
Royal Banquet 1508A sumptous array of dishes is on offer at a royal banquet