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Tacca leontopetaloides, Indian arrowrootFinished watercolour by Sydney Parkinson made during Captain James Cooks first voyage across the Pacific, 1768-1771. Illustration annotated Chaitaea tacca
Dioscorea decaisneana, yamIllustration from the Botany Library Plate Collection held at the Natural History Museum, London
Plants used as foodIllustration of arrowroot, manioc or cassava, yam and sweet potato. Plate 9 from Vegetable Kingdom 1872, by William Rhind
Amorphophallus paeoniifolius, elephant foot yamPlate 1110 from the Fleming Indian Drawings Collection, c. 1795-1805. Held in the Botany Library at the Natural History Museum, London
Curcuma augustifolia, malabar arrowrootIllustration by Margaret Bushby Lascelles Cockburn (1829-1928). Held at the Natural History Museum, London
Dioscorea villosa, wild yamIllustration from the Botany Library Plate Collection held at the Natural History Museum, London
Vigna lanceolata, pencil yamFinished watercolour by Fred Polydore Nodder from an original outine drawing by Sydney Parkinson made during Captain James Cooks first voyage across the Pacific, 1768-1771