Daikon Collection

Daikon or Chinese radish, Raphanus sativus
Daikon, winter radish, or Chinese radish, Raphanus sativus. Handcoloured lithograph from Louis van Houtte and Charles Lemaires Flowers of the Gardens and Hothouses of Europe

Japan - Drying Daikon Radishes. Date: circa 1910s

Seven young Japanese toddlers fooling around Date: circa 1906

Japan - Women preparing food including chopping a daikon
Japan - Women preparing food including a Geisha girl preparing (cutting) daikon (white radish), possibly for takuan or bettarazuke dishes and another woman grinding foodstuffs using a pestle

Japan - Japanese woman carrying bunch of daikon and package
Japan - Japanese woman carrying bunch of daikon and a package wrapped in brown paper. Daikon (white radish), is a traditional Japanese staple vegetable used for takuan or bettarazuke dishes

Daikon radish with plant growing in the background. Date between 1800 and 1860

Japan - Geisha girl preparing daikon
Japan - Geisha girl preparing (cutting) daikon (white radish), possibly for takuan or bettarazuke dishes. Date: circa 1910s

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