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Cooking Collection (page 17)

Background imageCooking Collection: Lady from Lerwick using a Singer Sewing Machine

Lady from Lerwick using a Singer Sewing Machine
A Lady from Lerwick, Shetland Islands, using a Singer Sewing Machine

Background imageCooking Collection: Indian spices on display in Kerala

Indian spices on display in Kerala
Indian spices on display in Mattancherry, Cochin, Kerala State, India

Background imageCooking Collection: Taiwan - preparing food

Taiwan - preparing food

Background imageCooking Collection: Cookery class, Training Ship Wellesley, North Shields

Cookery class, Training Ship Wellesley, North Shields
Boys taking part in a cookery class on the Training Ship Wellesley, on the River Tyne at North Shields, Northumberland. In 1868

Background imageCooking Collection: Cooking street food - Tunis, Tunisia

Cooking street food - Tunis, Tunisia
Cooking and selling street food in Tunis, Tunisia

Background imageCooking Collection: Chaouis Camp - Algeria - Barbequeing

Chaouis Camp - Algeria - Barbequeing
Chaouis Berber Camp - Algeria. Barbequeing a goat. The men sit and stand in the foreground close to the fire, whilst the women stand at the rear close to the low camel-hair tent

Background imageCooking Collection: The Kitchen of the Fujiya Hotel, Miyanoshita, Japan

The Kitchen of the Fujiya Hotel, Miyanoshita, Japan
The large basement kitchen of the Fujiya Hotel, Miyanoshita, Japan. A classical resort hotel, the Fujiya was opened in 1878

Background imageCooking Collection: A selection of colanders, chafing dishes, etc

A selection of colanders, chafing dishes, etc
A selection of colanders, chafing dishes, sieves and strainers

Background imageCooking Collection: A selection of kitchen sundries

A selection of kitchen sundries
A selection of kitchen equipment including kettles, flour sifters, towel airers, vegetable racks and meat safes

Background imageCooking Collection: A selection of mincers, mashers and marmalade cutters

A selection of mincers, mashers and marmalade cutters

Background imageCooking Collection: A selection of etnas, egg steamers, poachers and whisks

A selection of etnas, egg steamers, poachers and whisks

Background imageCooking Collection: A selection of moulds and other kitchen equipment

A selection of moulds and other kitchen equipment
A selection of moulds, pans and other kitchen equipment

Background imageCooking Collection: An assortment of copper moulds

An assortment of copper moulds
An assortment of tinned copper entree moulds, patty pans and copper moulds

Background imageCooking Collection: An assortment of aluminium cooking utensils

An assortment of aluminium cooking utensils
A selection of pure cast aluminium cooking utensils, polished inside and out

Background imageCooking Collection: Kitchen of the Commercial Religious Institute, Istanbul

Kitchen of the Commercial Religious Institute, Istanbul
Kitchen of the Commercial Religious Institute - Establishment of the Brothers at Kadikoy, Constantinople

Background imageCooking Collection: Poster advertising Edwards desiccated soups

Poster advertising Edwards desiccated soups, full of nourishing vegetables

Background imageCooking Collection: Cooking Utensil Salesman

Cooking Utensil Salesman
Itinerant cooking utensil salesman, with a wicker backpack and hand basket, containing brushes and wooden platters

Background imageCooking Collection: Soldiers preparing a meal 1917

Soldiers preparing a meal 1917
Soldiers preparing a meal on the British Front in France during World War I in 1917

Background imageCooking Collection: An 18th Century Kitchen by Pauline Baynes

An 18th Century Kitchen by Pauline Baynes
A galaxy of eighteenth century food and a kitchen scene showing food preparation. From the top is a Stargazey pie, then a baked ham stuffed with apricots, fried apple pasties

Background imageCooking Collection: Preparing the Christmas Feast by Pauline Baynes

Preparing the Christmas Feast by Pauline Baynes
A kitchen scene from the early 17th century along with examples of dishes eaten at Christmas during this period. These include a bowl of lemon mincemeat, a beef and samphire hash, scorched chestnuts

Background imageCooking Collection: Old Tramp cooking his dinner

Old Tramp cooking his dinner
An old tramp cooking sausages in the open air over a small camp fire, surrounded by a variety of animals and with his pet Jack Russell dog sheltering beside him

Background imageCooking Collection: Wangaratta Cooking School 1909

Wangaratta Cooking School 1909
American boys at Wangaratta Cooking School in Australia in 1909

Background imageCooking Collection: Blue 1950s kitchen

Blue 1950s kitchen
Blue formica surfaces combine with cool white for the practical blue kitchen scene visualised here. The accent colour, red, appears in the gay utensils

Background imageCooking Collection: Sri Lanka - Veddahs cooking

Sri Lanka - Veddahs cooking
The Wanniyala-Aetto, or forest people, more commonly known as Veddas or Veddahs are an indigenous people of Sri Lanka - seen here preparing a meal

Background imageCooking Collection: Gas advertisement 1954

Gas advertisement 1954
Advertisement by the Gas Industry promoting the use of coal-fired gas as fuel for gas cookers in the 1950s home. To drive home the point

Background imageCooking Collection: Ghana - Fish Drying Kilns

Ghana - Fish Drying Kilns

Background imageCooking Collection: A French kitchen

A French kitchen
A chef and maid prepare a sumptuous meal in a French kitchen. Dough has been rolled out on the side board and the chef decorates a three-tiered cake with flowers

Background imageCooking Collection: Making Pastry

Making Pastry
Pastry is rolled out on the sideboard, then once cooked, the maid is shown removing the pie from the oven, and then once again with plates piled up high, ready for serving

Background imageCooking Collection: Housewife Using a Modern Gas Cooker

Housewife Using a Modern Gas Cooker
The housewifes best friend is a modern gas cooker equipped with every convenience for cooking food scientifically and daintily

Background imageCooking Collection: Skinning a Rabbit for Dinner

Skinning a Rabbit for Dinner
A housewife, determined to take on the domestic duties that their servant currently carries out, gets to grips with skinning a rabbit for dinner

Background imageCooking Collection: Mexico - Tortilla Preparation

Mexico - Tortilla Preparation
Preparing Tortillas in Mexico

Background imageCooking Collection: Mexico - Tortilla Cooking

Mexico - Tortilla Cooking
Cooking Tortillas fo the whole family - Mexico

Background imageCooking Collection: Public Kitchen, World War I

Public Kitchen, World War I
Women serving food in a public kitchen during World War I

Background imageCooking Collection: Norway - Sami Family in their tent

Norway - Sami Family in their tent
Sami People from Norway inside their tent

Background imageCooking Collection: Cooking Christmas dinner at the Front

Cooking Christmas dinner at the Front
British soldiers cooking two geese for Christmas dinner on a makeshift spit held by rifles, a spade and a couple of sticks

Background imageCooking Collection: Scenes from Behind the Front Line in Flanders

Scenes from Behind the Front Line in Flanders
The pleasures of staying in a French billet after a turn in the trenches

Background imageCooking Collection: Cooking the Christmas geese at the front

Cooking the Christmas geese at the front

Background imageCooking Collection: Small Moulds - 2

Small Moulds - 2
These small moulds are sold by the dozen, so that your guests can be served individual portions

Background imageCooking Collection: TIN MOULDS

TIN MOULDS
Tin moulds were quite a lot cheaper than copper moulds, around 5 shillings apiece; though even that is quite a lot by todays standards

Background imageCooking Collection: Small Moulds - 1

Small Moulds - 1
Some in tin, some in copper, and some in copper tinned; the little ones were about 10 cm long

Background imageCooking Collection: Small Moulds - 3

Small Moulds - 3
These small moulds are sold by the dozen, so that your guests can be served individual portions

Background imageCooking Collection: Cannibals cooking, Central Africa, 1888

Cannibals cooking, Central Africa, 1888
Engraving showing two cannibals cooking their next meal, in their village near Nassibus Camp on the Aruwimi River, Central Africa, 1888. This image was sketched by H

Background imageCooking Collection: American Indians. Salmon eaters of British Columbia

American Indians. Salmon eaters of British Columbia
American Indians cooking or drying salmon on a wooden frame over a camp fire

Background imageCooking Collection: Equipment used in the British Arctic Expedition, 1875-1876

Equipment used in the British Arctic Expedition, 1875-1876
Engraving showing a variety of equipment used during the British Arctic Expedition of 1875-1876. Tents, small boats, cooking utensils and various cutting implements can be seen

Background imageCooking Collection: H. M. Stanleys meeting with Forest Pygmies, Central Africa

H. M. Stanleys meeting with Forest Pygmies, Central Africa
Engraving showing Sir Henry Morton Stanley (1841-1904), the Anglo-America explorer and journalist, meeting with some forest pygmies, during one of his expeditions to Central Africa

Background imageCooking Collection: Cooking Soup on an Emigrant Ship, 1849

Cooking Soup on an Emigrant Ship, 1849
Engraving of the galley on the deck of an emigrant ship, where passengers are being doled out soup, 1849. In the foreground is a cannon and a door down to the hold with lifting gear

Background imageCooking Collection: Sledging Party cooking lunch, British Arctic Expedition, 187

Sledging Party cooking lunch, British Arctic Expedition, 187
Engraving showing a sledging party of the British Arctic Expedition, 1875-1876, preparing to have their lunch. In the foreground can be seen their sledge with various equipment attached

Background imageCooking Collection: Preparing Rissoles

Preparing Rissoles
A photograph from the National Societys Training College for Teachers of Domestic Economy showing a female student preparing vegetarian macaroni rissoles



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