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Barbus Collection

Background imageBarbus Collection: Barbus barbus, or Common Barbel

Barbus barbus, or Common Barbel, also known as Barbus. Date: 1865

Background imageBarbus Collection: Plate 130 from the John Reeves Collection

Plate 130 from the John Reeves Collection
John Reeves, a 19th Century Tea Inspector, travelled to Canton, China in order to develop a large collection of Chinese natural history drawings

Background imageBarbus Collection: Barbel, tench and goldfish

Barbel, tench and goldfish
Barbel, Barbus barbus 153, tench, Tinca tinca 154, and Prussian carp or goldfish, Carassius auratus auratus 155. Handcolored copperplate engraving from Gottlieb Tobias Wilhelms Encyclopedia of

Background imageBarbus Collection: Barbel, Barbus barbus

Barbel, Barbus barbus (Cyprinus barbus). Handcoloured copperplate drawn and engraved by Edward Donovan from his Natural History of British Fishes, Donovan and F.C. and J. Rivington, London, 1802-1808

Background imageBarbus Collection: Carp and perch varieties

Carp and perch varieties
Carp, Cyprinus carpio 1, 2, barbel, Barbus barbus 3, pike-perch, Sander lucioperca 4, and European perch, Perca fluviatilis 5

Background imageBarbus Collection: Gudgeon and Barbel

Gudgeon and Barbel
Gudgeon (Gobio gobio) and Barbel (Barbus barbus). Date: 1879

Background imageBarbus Collection: LS Plate 116 from the John Reeves Collection

LS Plate 116 from the John Reeves Collection
John Reeves, a 19th Century Tea Inspector, travelled to Canton, China in order to develop a large collection of Chinese natural history drawings

Background imageBarbus Collection: LS Plate 139 from the John Reeves Collection

LS Plate 139 from the John Reeves Collection
John Reeves, a 19th Century Tea Inspector, travelled to Canton, China in order to develop a large collection of Chinese natural history drawings

Background imageBarbus Collection: Plate 129 from the John Reeves Collection

Plate 129 from the John Reeves Collection
John Reeves, a 19th Century Tea Inspector, travelled to Canton, China in order to develop a large collection of Chinese natural history drawings

Background imageBarbus Collection: LS Plate 164 from the John Reeves Collection

LS Plate 164 from the John Reeves Collection
John Reeves, a 19th Century Tea Inspector, travelled to Canton, China in order to develop a large collection of Chinese natural history drawings

Background imageBarbus Collection: Hemidoras stenopeltis, catfish

Hemidoras stenopeltis, catfish
Drawing by Alfred Russel Wallace of the catfish Hemidoras stenopeltis from Cuyucuyu, Upper Rio Negro

Background imageBarbus Collection: Catfish

Catfish
Drawing no 114 by Alfred Russel Wallace

Background imageBarbus Collection: Asterophysus batrachus, ogre catfish

Asterophysus batrachus, ogre catfish
Drawing by Alfred Russel Wallace of the ogre catfish (Asterophysus batrachus) from Mamyacu, Upper Rio Negro

Background imageBarbus Collection: Cheilopogon sp. flyingfish

Cheilopogon sp. flyingfish

Background imageBarbus Collection: Ictalurus punctatus, river catfish

Ictalurus punctatus, river catfish
Hand coloured etching from The Natural History of Carolina, Florida and the Bahama islands (1731) Vol. 2 by Mark Catesby

Background imageBarbus Collection: Upeneichthys lineatus, blue-lined goatfish

Upeneichthys lineatus, blue-lined goatfish
Watercolour 373 by Thomas Watling entitled barrang ang, from the Watling Collection

Background imageBarbus Collection: Colourful illustration of five fish, two lobsters and a crab

Colourful illustration of five fish, two lobsters and a crab
Plate 53 from Louis Renards Poissons, Ecrevisses et Crabes, Vol 2, 1754. This was the earliest known work on fish to be produced in colour


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