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Lea & Perrins RecipesSubtle seasoning: a collection of recipes for epicures and others ; the cover of a Lea & Perrins booklet
MAYs COOKERY BOOK 1685The Accomplished Cook, or the art and mystery of Cookery : a seventeenth century guide to success in the kitchen by Robert May
1930s woman cooking in her kitchenA woman stands at a kitchen pantry or dresser trying out new recipes. Attached to the work service is a hand operated meat mincer. Date: c.1930
Recipe for PuddingRecipe for Christmas Pudding using McDougalls Flour
Cover design, Over 120 Ways of Using Bread for tasty and delightful dishes. Showing a woman in her kitchen, enjoying some of the results of her baking. Date: circa 1940s
Poster advertising National Savings (the best British recipe for prosperity), with six recipes from one of the first television chefs, Philip Harben (1906-1970). circa 1940s
WW2, The Kitchen FrontAn illustration which shows a wartime girl thinking up some recipes with her pencil placed to her lips, she must be careful because ingredients would be rationed and brought from overseas during WW2
RMS Titanic - recipe book owned by William Proctor, brother of Titanic chef Charles Proctor. Hardbound volume with his name and date written on the front
Advert for Certo pure fruit pectin, featuring a recipe for strawberry jam. Date: 1932
Cover design, All about Fruit Cakes by the Stork Margarine Cookery Service Date: 1951
All about Sandwich Cakes, Sponges and Swiss Rolls by the Stork Margarine Cookery Service Date: 1951
Vegetable variety, 1943. Wartime recipes. Date: 1943
Queer fish, 1943. Wartime recipes using fish such as ling, rock salmon, skate and dogfish. 1943
Its in the cooking, 1943. Wartime cooking and recipes. Home front in Britain. Date: 1943
Festival Dainties for Easter, Radiation Gas Cooker booklet. 1920s
Appetising and inexpensive dishes made with Beefex, a beef extract. Date: c. 1920s
Cupid with cooking guidance on a comic Valentine cardCupid with culinary guidance, How to Cook a Heart, on a comic Valentine card. Date: circa 1890s
Cocktails in The Sketch, 1920sPage from The Sketch full of advertisements relating to the cocktail craze of the 1920s. Drinks advertised include Vermouth, Cointreau
Recipe for Lancashire hot pot by Mrs BeetonMrs Beetons recipe for Lancashire hot pot Date: 1907
Ministry of Food poster, WW2, advertising various information leaflets, recipes, etc. Date: 1940s
Christmas Pudding RecipeEmpire Marketing Board 1927-1933 poster, The Empire Christmas Pudding recipe Date: 1927-1933
Whale meat menu and recipe card: 1918Culinary science applied to the whale: the menu and recipes at a steak whale luncheon given by the American Museum of Natural History on 8th February 1918
The Empire Cookery Book - Front CoverThe Empire Cookery Book - complied by Marguerite Fedden - Front Cover. Date: 1920s
The Empire Cookery Book - Title Page Date: 1920s
Sketch cover - midnight cocktail for the Midnight BallFront cover of The Sketch magazine with an illustration displaying the recipe for a midnight cocktail which would be served at the magazines Midnight Ball held at the Savoy Hotel in June 1914
Cookery for Invalids and Others, inside pages, 1897Chapter VI of Cookery for Invalids and Others by Lizzie Heritage, detailing recipes for Apple and Apple and Crumb Puddings. Date: 1897
War Time Pudding with Oxo, 1918Advertisement for Oxo from the First World War, suggesting that the versatile stock cube could help out your meat ration. A new Oxo dish prepared by an unidentified celebrated chef
Dried egg recipes 1945Dried egg recipes: Scrambled omelet eggs, curried eggs, rissoles, meat vegetable cakes, cabbage rissoles and Spanish bread. Date: 1945
Advert for the Ministry of Food 1943Twice as good with egg. What a blessing it is that you now use almost as many eggs as you want. Thanks to the success of dried egg in this country
Advert for The Ministry of Food 1941Don t waste it, advert during the Second World War for not wasting food. Cheap and nourishing, ways of cooking potatoes in a varity of appetising
Advert for Hugons Atora beef suet 1937Hugons Atora beef suet, with recipes for Christmas pudding and mincemeat for mince pies. 1937
Manual of Workhouse Cookery, coverThe cover of a well used copy of the Manual of Workhouse Cookery, marked Matrons Use in the top left corner. The book was published in 1901 alongside a major revision of workhouse diets
Cooking ChildrenFor many of the best magic recipes, cooked children are an essential ingredient