Gastronomy Collection

Interior of a jacal (shack). 1853. Oil. MEXICO

Alexis Soyer
ALEXIS SOYER noted chef and authority on gastronomy Date: 1800 - 1858

Alexis Soyer Cooking
ALEXIS SOYER noted chef and authority on gastronomy, seen cooking amid the ruins of the Parthenon at Athens en route to the Crimea

Theodoor Rombouts. Flemish painter. Banquet Scene
Theodoor Rombouts (1597-1637). Flemish painter. Banquet Scene, 1622-1624. Detail. San Fernando Royal Academy of Fine Arts. Madrid. Spain. Date: 2019

Theodoor Rombouts (1597-1637). Flemish painter. Banquet Scene, 1622-1624. San Fernando Royal Academy of Fine Arts. Madrid. Spain. Date: 2019

Still life, 1633, by Willem Claeszoon Heda (1594-1680)
Willem Claeszoon Heda (1594-1680). Dutch Golden Age painter. Still life, 1633. San Fernando Royal Academy of Fine Arts. Madrid. Spain. Date: 2019

Banquet Still Life, 1644, by Adriaen van Utrecht (1599-1651 /
Adriaen van Utrecht (1599-1651/52). Flemish painter. Banquet Still Life, 1644. Detail. Rijksmuseum. Amsterdam. Holland

PAUDISS, Cristopher (1630-1666). Still Life. 1660. Baroque art. Oil. RUSSIA. SAINT PETERSBURG. Saint Petersburg. State Hermitage Museum

BRAUN, George (1541-1622). Civitatis Orbis Terrarum (Theatrum orbis terrarum). 1572-1617. Cadiz (1572). Fishing in an almadraba tuna. Etching. SPAIN. CATALONIA. Barcelona

Roman cutlery. SPAIN. Barcelona. Archaeology Museum of Catalonia

Brewing. Published in The Arts and Industry of all Nations around 1860 by Charles Knight. Engraving

Brewers Vat. Illustration from London (Volume IV) published by Charles Knight in London in 1841. Engraving

Parmentier, Antoine Augustin (1737-1813). Vocal promoter of the potato as a food source for humans in France and throughout Europe. Engraving

The chef Ferran Adriࠩn BulliTaller (Barcelona
The chef Ferran Adriࠩ n BulliTaller (Barcelona, Portaferrissa street), a gastronomic workshop for his restaurant El Bulli

Italian advertisements, 1941. Advertisement of

Poster advertising Fraissinet & Cyprien Fabre cruises
Poster advertising Fraissinet & Cyprien Fabre luxury cruises to the West African coast via Marseilles

M Gabius Apicius
M GABIUS APICIUS Roman epicure, celebrated for his gastronomy and his greed

Physiologie Du Gout 1925
Frontispiece and title page of Physiology of Taste by Brillat Savarin. A book about gastronomy dedicated to Parisian gourmets

All Professionally Made to Order for Quick Shipping